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appetizer,main,side: stir fry and curry, stir fry
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 corn oil
 coriander leaf

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Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeIndian Tomato Chutney Recipe by foodlover | ifood.tv
chili dried/powder,    corn oil,    turmeric,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cumin,    onion,    garlic,    tomato,    salt,    lemon juice
1. Place the tomatoes in a bowl with the ground coriander, cumin, ginger, garlic, chilli powder, turmeric and salt. Set aside.   2. Heat the oil in a saucepan, add the curry leaves, white cumin seeds, ...


picture of recipeBalti Butter Chicken Recipe - Food.com
butter,    chicken,    chili dried/powder,    corn oil,    almond,    garam masala,    ginger root,    coriander leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    cream,    yogurt (plain)
Try Balti Butter Chicken from Food.com. - 8984
Serving Size: 1 (476) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 836.7   Calories from Fat 575 g 69 %   Total Fat 63.9 g 98 %   Sa...


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picture of recipeQuick Stir Fried Tomatoes and Onions Recipe by foodlover | ifood.tv
chili dried/powder,    corn oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    tomato,    eggs,    salt
1. Heat the oil in a saucepan, add the onions and fry until soft. Lower the heat, add the ginger, garlic, ground coriander, chilli powder, turmeric and salt and stir for about 1 minute. Pour in the ca...


picture of recipeSpicy Minced Beef with Pasta and Peppers Recipe by foodlover | ifood.tv
yellow/orange pepper,    green pepper,    chili dried/powder,    ground beef,    corn oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    onion,    garlic,    pasta
1. Cook the pasta twists in a saucepan of lightly salted boiling water according to the packet instructions.   2. Meanwhile, heat the corn oil in a large frying pan, add the onions and fry until soft a...


picture of recipeSpicy Stir Fry Chicken Haandi Recipe by foodlover | ifood.tv
chicken,    chili dried/powder,    corn oil,    mint,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    green chili,    mango powder,    onion,    garlic,    tomato,    salt,    brown sugar,    lemon juice,    water
1. In a small bowl, mix together the garlic, ginger, chilli powder, mango powder, ground coriander, salt and sugar. Pour in the measured water and mix to a paste.   2. Blend the spice mixture into the ...


picture of recipeHaandi Chicken with Pineapple Chunks Recipe by foodlover | ifood.tv
chicken,    chili dried/powder,    corn oil,    cashew,    garam masala,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    red chili,    cardamom,    pineapple,    coconut milk,    onion,    garlic,    salt,    yogurt (plain)
1. Reserve 6 of the cashew nuts and grind the rest in a spice grinder. Transfer to a mixing bowl. Dry roast the reserved cashews in a warmed frying pan for about 1 1/2 minutes, moving the cashews arou...


picture of recipeLamb with Courgettes and Fenugreek Recipe by foodlover | ifood.tv
fenugreek/methi,    chili dried/powder,    corn oil,    ginger root,    fenugreek/methi leaf,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    zucchini/courgette,    tomato,    lamb,    salt,    lemon juice,    water
1. Heat the oil in a large frying pan, add the onions and fry until golden brown.   2. While the onions are cooking, blend together the ground coriander, ground fenugreek, ginger, garlic, chilli powder...


picture of recipeSpinach with Minced Lamb Recipe by foodlover | ifood.tv
ground lamb,    green pepper,    chili dried/powder,    corn oil,    garam masala,    pepper,    ginger root,    coriander leaf,    cinnamon,    black cardamom,    onion,    garlic,    tomato,    spinach,    salt
1. Wash the spinach leaves thoroughly and cook in the water left on the leaves. Drain, squeeze out any excess water and set aside.   2. Heat the oil in a haandi or heavy-based saucepan and fry the onio...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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