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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 corn oil
 coriander leaf

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picture of recipeShrimp and Bamboo Shoot Curry Recipe - Food.com
peanut oil,    corn oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    coconut milk,    bamboo shoots,    onion,    garlic,    tomato,    shrimp,    salt,    lemon juice,    water
From the archives of the Bengal Club in Calcutta, India.
Serving Size: 1 (350) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 413.4   Calories from Fat 173 g 42 %   Total Fat 19.3 ...


picture of recipeIndian Tomato Chutney Recipe by foodlover | ifood.tv
chili dried/powder,    corn oil,    turmeric,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cumin,    onion,    garlic,    tomato,    salt,    lemon juice
1. Place the tomatoes in a bowl with the ground coriander, cumin, ginger, garlic, chilli powder, turmeric and salt. Set aside.   2. Heat the oil in a saucepan, add the curry leaves, white cumin seeds, ...


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picture of recipeBalti Butter Chicken Recipe - Food.com
butter,    chicken,    chili dried/powder,    corn oil,    almond,    garam masala,    ginger root,    coriander leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    cream,    yogurt (plain)
Try Balti Butter Chicken from Food.com. - 8984
Serving Size: 1 (476) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 836.7   Calories from Fat 575 g 69 %   Total Fat 63.9 g 98 %   Sa...

recipes with the same ingredients...
Butter chicken Recipe | SparkRecipes


picture of recipeBengali-Style Fish Recipe - Food.com
mustard oil,    corn oil,    turmeric,    ginger root,    coriander leaf,    green chili,    onion,    garlic,    tomato,    cod,    salt,    water
Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 78. Fresh fish is eaten a great deal in Bengal (Bangladesh), and this dish is made with mustard seed oil which gives ...


picture of recipeKhara Masala Balti Chicken Recipe - Food.com
chicken,    corn oil,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cumin,    onion,    garlic,    tomato,    salt
This is my husband's favourite meal. It is so tasty and smells wonderful while cooking. We serve this over rice.
Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeChicken Tomato Balti Recipe - Food.com
chicken,    chili dried/powder,    olive oil,    corn oil,    garam masala,    turmeric,    mustard seed,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    salt,    water
Spicy chicken dish best served over rice
Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 303   Calories from Fat 185 g 61 %   Total Fat 20.7 g 31 %   Saturated ...


picture of recipeButter Chicken Recipe - Food.com
butter,    chicken,    chili dried/powder,    corn oil,    almond,    garam masala,    ginger root,    coriander leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    yogurt (plain),    ghee
Serving Size: 1 (323) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 362.2   Calories from Fat 227 g 63 %   Total Fat 25.3 g 38 %   Saturated Fat 7.8 g 39 %   Cholesterol 89.1 mg 29 ...


picture of recipeQuick Stir Fried Tomatoes and Onions Recipe by foodlover | ifood.tv
chili dried/powder,    corn oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    tomato,    eggs,    salt
1. Heat the oil in a saucepan, add the onions and fry until soft. Lower the heat, add the ginger, garlic, ground coriander, chilli powder, turmeric and salt and stir for about 1 minute. Pour in the ca...


picture of recipeFried Eggs with Tomatoes and Peppers Recipe by foodlover | ifood.tv
green pepper,    red pepper,    corn oil,    pepper,    coriander leaf,    green chili,    onion,    tomato,    eggs,    salt
1. Heat the oil in a large frying pan. Spread the onion rings in the pan and fry for about 1 1/2 minutes, then add the sliced peppers, tomatoes and half of the fresh coriander and cook for 3-5 minutes...


picture of recipeSpicy Egg Curry Recipe by foodlover | ifood.tv
chili dried/powder,    corn oil,    ginger root,    curry leaf,    coriander leaf,    green chili,    onion,    garlic,    tomato,    eggs,    salt
1. Heat the oil in a large heavy-based frying pan, add the curry leaves, if using, with the onions, garlic, ginger and dried chillies, fry for about 2 minutes.   2. Add the tomato and green chillies an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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