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Shrimp and Bamboo Shoot Curry Recipe - Food.com peanut oil, corn oil, turmeric, ginger root, coriander seed, coriander leaf, red chili, cumin, coconut milk, bamboo shoots, onion, garlic, tomato, shrimp, salt, lemon juice, water From the archives of the Bengal Club in Calcutta, India. Serving Size: 1 (350) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 413.4 Calories from Fat 173 g 42 % Total Fat 19.3 ...
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| Indian Tomato Chutney Recipe by foodlover | ifood.tv chili dried/powder, corn oil, turmeric, ginger root, curry leaf, coriander seed, coriander leaf, cumin, onion, garlic, tomato, salt, lemon juice 1. Place the tomatoes in a bowl with the ground coriander, cumin, ginger, garlic, chilli powder, turmeric and salt. Set aside. 2. Heat the oil in a saucepan, add the curry leaves, white cumin seeds, ...
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Balti Butter Chicken Recipe - Food.com butter, chicken, chili dried/powder, corn oil, almond, garam masala, ginger root, coriander leaf, cloves, cinnamon, cardamom, bay leaf, onion, garlic, tomato, salt, cream, yogurt (plain) Try Balti Butter Chicken from Food.com. - 8984 Serving Size: 1 (476) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 836.7 Calories from Fat 575 g 69 % Total Fat 63.9 g 98 % Sa...
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| Bengali-Style Fish Recipe - Food.com mustard oil, corn oil, turmeric, ginger root, coriander leaf, green chili, onion, garlic, tomato, cod, salt, water Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 78. Fresh fish is eaten a great deal in Bengal (Bangladesh), and this dish is made with mustard seed oil which gives ...
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| Khara Masala Balti Chicken Recipe - Food.com chicken, corn oil, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cumin, onion, garlic, tomato, salt This is my husband's favourite meal. It is so tasty and smells wonderful while cooking. We serve this over rice. Serving Size: 1 (238) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Chicken Tomato Balti Recipe - Food.com chicken, chili dried/powder, olive oil, corn oil, garam masala, turmeric, mustard seed, coriander seed, coriander leaf, cayenne pepper, cumin, onion, garlic, tomato, salt, water Spicy chicken dish best served over rice Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 303 Calories from Fat 185 g 61 % Total Fat 20.7 g 31 % Saturated ...
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| Butter Chicken Recipe - Food.com butter, chicken, chili dried/powder, corn oil, almond, garam masala, ginger root, coriander leaf, cloves, cinnamon, cardamom, bay leaf, onion, garlic, tomato, salt, yogurt (plain), ghee Serving Size: 1 (323) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 362.2 Calories from Fat 227 g 63 % Total Fat 25.3 g 38 % Saturated Fat 7.8 g 39 % Cholesterol 89.1 mg 29 ...
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| Quick Stir Fried Tomatoes and Onions Recipe by foodlover | ifood.tv chili dried/powder, corn oil, turmeric, ginger root, coriander seed, coriander leaf, green chili, onion, garlic, tomato, eggs, salt 1. Heat the oil in a saucepan, add the onions and fry until soft. Lower the heat, add the ginger, garlic, ground coriander, chilli powder, turmeric and salt and stir for about 1 minute. Pour in the ca...
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| Fried Eggs with Tomatoes and Peppers Recipe by foodlover | ifood.tv green pepper, red pepper, corn oil, pepper, coriander leaf, green chili, onion, tomato, eggs, salt 1. Heat the oil in a large frying pan. Spread the onion rings in the pan and fry for about 1 1/2 minutes, then add the sliced peppers, tomatoes and half of the fresh coriander and cook for 3-5 minutes...
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| Spicy Egg Curry Recipe by foodlover | ifood.tv chili dried/powder, corn oil, ginger root, curry leaf, coriander leaf, green chili, onion, garlic, tomato, eggs, salt 1. Heat the oil in a large heavy-based frying pan, add the curry leaves, if using, with the onions, garlic, ginger and dried chillies, fry for about 2 minutes. 2. Add the tomato and green chillies an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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