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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 corn oil
 olive oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCeleriac With Butter and Lemon - Celeri - Rave Saute Recipe - Food.com
butter,    olive oil,    corn oil,    tarragon,    pepper,    parsley,    lemon,    celery,    celeriac,    salt
From the French Farmhouse Kitchen by Eileen Reece. The French method of cooking the majority of their dishes in enamelled,
Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeShrimp Scampi Recipe | SparkRecipes
tomato paste,    chicken stock,    olive oil,    corn oil,    onion,    tomato,    shrimp,    vinegar,    lime juice
Easy, delicious and healthy Shrimp Scampi recipe from SparkRecipes. See our top-rated recipes for Shrimp Scampi.
Rinse the shrimp. Heat oil and then add the onion, vinegar and tomate until tender. Add...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeMaster Dough for Bread Recipe - Food.com
yeast,    olive oil,    corn oil,    salt,    sugar,    water,    flour
Use for pizza, bread, rolls, etc. Makes one 20 ounce ball of dough. Time does not include rise-time. It is easy to have fresh bread whenever you want it with only five minutes a day of active effort. ...


picture of recipeSugee Cookies ( Olive Oil ) Recipe - Food.com
olive oil,    corn oil,    vanilla extract,    baking powder,    sugar,    chocolate,    flour
This Sugee Cookie receipe uses OLIVE OIL which is much more healthy than ghee ( and cheaper too) Smells like butter and sweet!
Serving Size: 1 (89) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeGreen cowpeas with oil Recipe | SparkRecipes
other vegetables,    olive oil,    corn oil,    garlic,    salt,    water
clean then cut the cowpeas mixed with the garlic and corn olive or olive oil plus 2big glass of water
Serving Size: 1-cup Number of Servings: 1   Recipe submitted by SparkPeople user NADASHAMIEH.   Shar...


picture of recipeTomato Mayonnaise Recipe - Food.com
tomato paste,    peanut oil,    olive oil,    corn oil,    white peppercorn,    cayenne pepper,    tomato,    eggs,    salt,    lemon juice
Way better than regular mayonnaise.
Serving Size: 1 (439) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1014.2   Calories from Fat 996 g 98 %   Total Fat 110.7 g 170 %   Saturated ...


picture of recipeMushroom Spinach Goat Cheese Frittata Recipe - Food.com
butter,    goat's cheese,    olive oil,    corn oil,    pepper,    portobello mushroom,    onion,    spinach,    eggs,    salt,    ice
Adapted from Thalia's Restaurant in New York City, via Rachael Ray's $40 a Day. Wow, this is good!
Serving Size: 1 (1263) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 6...


picture of recipeTurkey Mole Recipe - Food.com
turkey stock,    chili dried/powder,    olive oil,    corn oil,    oil,    cinnamon,    onion,    tomato,    turkey,    peanut butter,    sugar,    chocolate
Fabulous recipe for left over turkey broth, the chocolate and cinnamon and peanut butter make this dish extremely tasty.
Serving Size: 1 (125) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeGarlic Knots Recipe
yeast,    romano cheese,    olive oil,    corn oil,    dried garlic,    garlic,    salt,    sugar,    water,    flour
Coming from a huge Italian family, in Brooklyn, we were brought up eating Garlic Knots dunked in Grandma's favorite Marinara Sauce. They're not hard to make at all.
Combine yeast, water and su...


picture of recipePotato Flautas Recipe
olive oil,    corn oil,    pepper,    chili pepper,    potato,    onion,    tomato,    salt,    tortilla
This can be used as a main course or as an appetizer
Boil the potatoes whole, skins on, until soft but not mushy. Rinse under cold water, peel, and mash with the back of a fork. They should be lumpy. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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