 Garlic Knots Recipe
yeast, romano cheese, olive oil, corn oil, dried garlic, garlic, salt, sugar, water, flour
Coming from a huge Italian family, in Brooklyn, we were brought up eating Garlic Knots dunked in Grandma's favorite Marinara Sauce. They're not hard to make at all.
Combine yeast, water and su...
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|  Quiche and Tell Recipe - Food.com
olive oil, corn oil, nutmeg, cayenne pepper, onion, spinach, mustard, salt, firm tofu, mozzarella cheese, soy milk, milk, water, flour
Real men *DO* eat quiche, and if it’s this quiche they’re eating, they also eat tofu and spinach. You might call this dish a spinach tart or gratin. Times are estimated. Recipe courtesy Th...
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