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 Celeriac With Butter and Lemon - Celeri - Rave Saute Recipe - Food.com
butter, olive oil, corn oil, tarragon, pepper, parsley, lemon, celery, celeriac, salt
From the French Farmhouse Kitchen by Eileen Reece. The French method of cooking the majority of their dishes in enamelled,
Serving Size: 1 (203) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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|  Quiche and Tell Recipe - Food.com
olive oil, corn oil, nutmeg, cayenne pepper, onion, spinach, mustard, salt, firm tofu, mozzarella cheese, soy milk, milk, water, flour
Real men *DO* eat quiche, and if it’s this quiche they’re eating, they also eat tofu and spinach. You might call this dish a spinach tart or gratin. Times are estimated. Recipe courtesy Th...
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