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Classic Fish and Chips Recipe - Food.com bicarbonate of soda, peanut oil, corn oil, potato, cod, fish, vinegar, salt, water, flour My family love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar. Serving Size: 1 (391) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 333...
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| Marinated Pork Chops Recipe by ella | ifood.tv pork chop, mushroom soup, corn oil, vinegar, sugar, water It has never been so easy to whip up a delicious gourmet dish! This gorgeously delicious recipe for Marinated Pork Chops is sure to win many stomach. Give this Marinated Pork Chops a try and let your ...
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Shrimp Scampi Recipe | SparkRecipes tomato paste, chicken stock, olive oil, corn oil, onion, tomato, shrimp, vinegar, lime juice Easy, delicious and healthy Shrimp Scampi recipe from SparkRecipes. See our top-rated recipes for Shrimp Scampi. Rinse the shrimp. Heat oil and then add the onion, vinegar and tomate until tender. Add...
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| Chinese Mustard Sauce Recipe | CDKitchen.com peanut oil, corn oil, mustard powder, vinegar A 5-star recipe for Chinese Mustard Sauce made with dry mustard, peanut or corn oil Combine all ingredients and stir thoroughly. If the paste is too thick for dipping, add a few more drops of vinegar ...
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| Never Fail Mayonnaise Recipe by fast.cook | ifood.tv egg whites, corn oil, pepper, mustard powder, vinegar, salt, sugar 1. Mix sugar, mustard, salt and pepper in a basin. Blend in the egg white and beat well. 2. Continue beating, adding the corn oil a little at a time, until half is used. 3. Add 2 teaspoons vinegar, ...
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| Mayonnaise Recipe by fast.cook | ifood.tv egg yolks, corn oil, oil, pepper, mustard, vinegar, salt Put egg yolk in a medium mixing bowl, or work bowl of food processor fitted with steel blade, with vinegar, mustard, and salt. Beat with a wire whisk or process until yolk is thick and lemon colored....
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| Tomato Barbecue Sauce Recipe by debra | ifood.tv msg, hot sauce, corn oil, mustard powder, onion, garlic, worcestershire sauce, vinegar, tomato ketchup/catsup, light corn syrup, lemon juice MAKING 1) In a saucepan, add all ingredients and heat. 2) Allow to boil, then simmer for 1/2 hour till well flavored. 3) Keep hot to use as basting. 4) Mix well each time before using. SERVING 5...
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| Marinated Burgers Recipe - Food.com garlic salt, beef stock, ground beef, corn oil, worcestershire sauce, vinegar, steak sauce, soy sauce, seasoning, lemon juice THE BEST burgers I've found. My family won't eat any others! Cooking time includes marinating time. Serving Size: 1 (849) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| French Dressing Recipe | SparkRecipes hot sauce, canola oil, corn oil, white peppercorn, pepper, paprika, onion, garlic, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, sugar www.preparedpantry.com Dissolve the salt and sugar in the vinegar. Add the pepper. Add the oil, onion, ketchup, garlic, paprika, and sauces and whisk or shake. Number of Servings: 12 Recipe submitted...
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| Four-Treasure Vegetable Platter Recipe - Food.com rice wine, red bell pepper, chili dried/powder, chicken stock, cornstarch, sesame seed oil, safflower oil, corn oil, ginger root, mushrooms, carrot, spring onion, garlic, sweetcorn, worcestershire sauce, vinegar, soy sauce, sugar, sake From Chinese New Year, Good Food Magazine February 1988 Serving Size: 1 (352) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 244.4 Calories from Fat 84 g 35 % Total Fat 9.4 g 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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