|
|
Four-Treasure Vegetable Platter Recipe - Food.com rice wine, red bell pepper, chili dried/powder, chicken stock, cornstarch, sesame seed oil, safflower oil, corn oil, ginger root, mushrooms, carrot, spring onion, garlic, sweetcorn, worcestershire sauce, vinegar, soy sauce, sugar, sake From Chinese New Year, Good Food Magazine February 1988 Serving Size: 1 (352) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 244.4 Calories from Fat 84 g 35 % Total Fat 9.4 g 1...
|
| Sweet and Sour Pork Recipe - Food.com green pepper, cornstarch, corn oil, pineapple, garlic, pork, vinegar, soy sauce, tomato ketchup/catsup, rice, corn syrup This is my mom's recipe for sweet and sour pork. The emphasis is on the sweet here. Tasty, and rather retro. Serving Size: 1 (315) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|