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Dinosaur Chili Recipe - Food.com butter, tomato paste, ground beef, cumin, kidney bean, onion, zucchini/courgette, taco seasoning, cheddar cheese, pasta, chocolate Some types of dinosaurs eat plants (zucchini), others eat meat (beef) and the not-yet-discovered Mole dinosaurs prefer chocolate! A fast, affordable one pot meal for kids of all ages. You can use any ...
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| Vegetarian Chili Recipe - Food.com tomato paste, green pepper, olive oil, jalapeno, cayenne pepper, cumin, kidney bean, pinto bean, carrot, onion, garlic, zucchini/courgette, tomato, salt I have shared this award-winning recipe with many die-hard chili fanatics over the past 15 years, and thought I should post it since it is so popular. I adapted it from a Cooking Light recipe from 199...
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Veggie Chili Recipe - Food.com tomato sauce, green pepper, red pepper, chili dried/powder, cumin, dried garlic, kidney bean, onion, zucchini/courgette, tomato Delicious WW recipe that's only 1/2 point per cup. Serving Size: 1 (388) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 192.3 Calories from Fat 9 g 5 % Total Fat 1.1 g 1 % ...
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| Vegetarian Chili Recipe - Food.com tomato sauce, green pepper, chili dried/powder, black beans, olive oil, parsley, coriander leaf, jalapeno, cumin, pinto bean, onion, garlic, zucchini/courgette, tomato, sweet pepper, salt, sugar We like this just as much as the meaty ones. And this is SO much better for you!! Serving Size: 1 (306) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 184.6 Calories from Fat 4...
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| Spicy Vegetarian Chili Recipe - Food.com red bell pepper, chili dried/powder, olive oil, pepper, kidney bean, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, salt This chilli is substantial on its own but can be served over rice or rolled inside a flour tortilla with grated cheese. This always tastes better to me the next day. Serving Size: 1 (462) g Servings ...
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| Meatless Chili III Recipe - Food.com chili dried/powder, corn oil, oregano, cumin, basil, kidney bean, chickpea, carrot, onion, garlic, zucchini/courgette, tomato Try Meatless Chili III from Food.com. - 4227 Serving Size: 1 (422) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 255 Calories from Fat 35 g 14 % Total Fat 4 g 6 % Saturated F...
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| Summer Vegetable Chili Recipe | SparkRecipes green pepper, chili dried/powder, hot sauce, olive oil, pepper, cloves, cumin, kidney bean, summer squash, onion, garlic, zucchini/courgette, salt, water A light chili that uses up all those zucchini and squash growing in your garden. Heat olive oil in large soup pot. Add chopped onion, garlic, green pepper and saute until browned. Add spices and stir ...
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| Mexican Two Bean Chicken Chili Recipe - Food.com chicken breast, tomato sauce, chili dried/powder, black beans, chicken stock, cumin, pinto bean, garlic, zucchini/courgette, sweetcorn, salsa This is a Pampered Chef recipe. It goes together very quickly. I made it during a party and it was completely demolished. Serving Size: 1 (522) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Chili-Beef-Stuffed Zucchini Recipe | SparkRecipes ground turkey, olive oil, pepper, jalapeno, cumin, onion, zucchini/courgette, tomato, salt, cheese I found this little gem in Everyday with Rachael Ray magazine and had to share! It was so delicious!!! I made a few healthier choices than what the recipe actually called for. 1. Preheat oven to 450 d...
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| Homemade Vegetarian Chili Recipe | SparkRecipes red pepper, sunflower oil, barley, parsley, chili pepper, kidney bean, chickpea, mushrooms, onion, garlic, zucchini/courgette, tomato, salt, water Veggie chili in a slow-cooker. If using dry beans - soak overnight and cook first Chop up veggies. Put veggies, barley, beans, tomatoes, oil, water and spices in slow-cooker. Cook on high for 4 hours....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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