Zucchini Chip Cupcakes Recipe - Food.com butter,    bicarbonate of soda,    canola oil,    pecan,    vanilla extract,    cinnamon,    zucchini/courgette,    eggs,    salt,    sugar,    cocoa powder,    chocolate,    milk,    flour This is a great tasting recipe to use up zucchini and they freeze well. The recipe is from Taste of Home - the only change I made was to add more nuts Serving Size: 1 (1487) g   Servings Per Recipe: 1 ...

Lemon Zucchini Cupcakes - Spend With Pennies bicarbonate of soda,    canola oil,    lemon,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    almond essence,    lemon juice,    milk,    flour These delicious Lemon Zucchini Cupcakes are so moist and fluffy! Paired with an incredible lemon buttercream. these are the best zucchini recipe yet! Preheat oven to 350 F.   Mix together dry ingredien...

Sausage & Zucchini Lasagna Cupcakes Recipe | SparkRecipes ricotta cheese,    parsley,    yellow squash,    zucchini/courgette,    tomato,    turkey,    eggs,    sausage,    seasoning,    parmesan cheese,    mozzarella cheese Low-carb and gluten-free, no pasta or wonton wrappers needed and only 6 grams carbs per serving. For lunch or dinner, include a side veg and/or salad For meat mixture, remove sausage from casings, and...

White Vegetable Lasagna "Cupcakes" won ton,    alfredo sauce,    ricotta cheese,    olive oil,    carrot,    zucchini/courgette,    broccoli,    seasoning,    parmesan cheese,    mozzarella cheese Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside. Bring the oil over medium heat in a large skillet or sauta pan. Add the vegetables and cook for 5-6 minu...

Spiced Zucchini Cupcakes {with Cream Cheese Frosting} - Cooking Classy butter,    bicarbonate of soda,    oil,    pecan,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    zucchini/courgette,    eggs,    salt,    baking powder,    cream cheese,    sugar,    buttermilk,    flour Zucchini Cupcakes - swirled with plenty of zucchini for moisture, filled with lots of delicious spices and deliciously flavorful with hints of buttermilk Preheat oven to 350 degrees. Line 12 muffin cu...

Spring Cupcakes with Citrus Icing Recipe | SparkRecipes egg whites,    orange peel,    bicarbonate of soda,    canola oil,    cinnamon,    carrot,    zucchini/courgette,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    sugar,    orange juice Cupcakes are all the rage these days, and for good reason. These diminutive desserts are automatically portion controlled, and they’re just darn cute! 1. Preheat the oven to 350 F. Fill 18 muff...

Zucchini Cupcakes Recipe - Baking.Food.com butter,    bicarbonate of soda,    oil,    vanilla extract,    cloves,    cinnamon,    zucchini/courgette,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    almond essence,    orange juice,    milk,    flour A great way to use up some of that zucchini! It is basically a spice cake with zucchini hidden in it. The icing is wonderful and the cupcakes are very moist. Kids & adults alike love them. Serving...

Zucchini Cupcakes Recipe - Food.com butter,    bicarbonate of soda,    oil,    vanilla extract,    cloves,    cinnamon,    zucchini/courgette,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    orange juice,    milk,    flour From Taste of Home. A sweet way to use up zucchini. Serving Size: 1 (73) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 325.9   Calories from Fat 111 g 34 %   Total Fat 12.4 g 19 ...

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