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picture of recipeSpicy Fruit Salsa With Cinnamon Sugar Pita Chips Recipe - Food.com
butter,    red onion,    pitta bread,    orange peel,    mint,    jalapeno,    cayenne pepper,    cinnamon,    pineapple,    cherry,    rhubarb,    garlic,    zucchini/courgette,    balsamic vinegar,    honey,    brown sugar,    sugar
This is for the contest and I am using ingredients that I would have never thought of using in a salsa. The salsa is not cooked and easy to prepare; therefore, the ingredients have a nice tasty crunch...


picture of recipeNapa Dave's Colorful Zucchini Relish Medley Recipe - Food.com
red bell pepper,    cornstarch,    turmeric,    pepper,    mustard powder,    celery seed,    cumin,    onion,    zucchini/courgette,    apple cider vinegar,    salt,    sugar
This is a little less sweet than most of the Zucchini Relish recipes that we have found. With our temperate climate, we need any excuse to use up all the zucchini that we grow and this is it!
Serving ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeWinter's Famous Chunky Marinara Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    yellow/orange bell pepper,    bicarbonate of soda,    olive oil,    thyme,    tarragon,    savory,    sage,    pepper,    parsley,    oregano,    sweet basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    sausage,    salt,    parmesan cheese,    red wine
This is a sauce I made for a group of friends one night.
Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 236.7   Calories from Fat 108 g 46 %   Total Fat 12 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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