Moroccan Chickpea and Vegetable Stew with Couscous Recipe - Food.com chicken stock,    olive oil,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    chickpea,    raisin,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    cous cous,    water This is delicious stew. Very flavorful from the spices, but not too spicy, just right. There is no meat in it, and you most likely won't miss it, as the chickpeas are very meaty themselves. But I ... recipes with the same ingredients... Moroccan Chickpea and Vegetable Stew with Couscous - Recipe #19209 - Foodgeeks

Moroccan Sweet Potato Stew chicken stock,    olive oil,    curry powder,    mint,    cumin,    allspice,    chickpea,    sweet potato,    onion,    garlic,    zucchini/courgette,    tomato,    cous cous With just two teaspoons of olive oil, this fragrant sweet potato stew is both heart-healthy and satisfying. Step 1 In nonstick 12-inch skillet, heat oil over medium heat. Add onion and cook 8 to 10 mi...

Moroccan Chickpea-and-Vegetable Stew Recipe | MyRecipes chicken stock,    oil,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    chickpea,    raisin,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    cous cous,    water A flavorful stew sets the tone for a warm and cozy night in. Pair this one-dish dinner with a crisp pour of wine or a glass of iced tea. Instructions Checklist   Step 1   Heat oil in a large nonstick sk...

Ugandan Vegetable Casserole | Recipes Wiki | Fandom oil,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    spinach,    salt The variations possible with this colorful vegetable casserole are endless. Either make it with the vegetables listed here or substitute your own favorites. 2 tablespoons vegetable oil 1 small Onion, ...

Egyptian Edamame Stew Recipe - Food.com olive oil,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    edamame,    onion,    garlic,    zucchini/courgette,    tomato,    lemon juice Serve with couscous or pita bread. From Eating Well magazine. Serving Size: 1 (530) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 389.3   Calories from Fat 154 g 40 %   Total Fat ...

Moroccan Chicken Stew Recipe - Food.com chicken breast,    chicken stock,    coriander,    cinnamon,    cumin,    chickpea,    zucchini/courgette,    tomato,    aubergine/eggplant A great blend of fresh vegetables and flavor! I got the idea from a recipe in Women's Health magazine and have tweaked it a bit. I usually serve it over couscous. Very simple to make! Serving Size...

Chicken Stew for Couscous Recipe - Food.com chicken stock,    pepper,    parsley,    cayenne pepper,    cumin,    bay leaf,    basil,    chickpea,    carrot,    onion,    garlic,    green beans,    zucchini/courgette,    tomato,    salt This Algerian recipe is served with couscous. Though the recipe calls for chicken you could substitute goat or lamb for the chicken. This is from one of my favorite books, Extending the Table. Serving...

African Groundnut Stew Recipe tomato paste,    chili dried/powder,    pepper,    dried ginger,    sweet potato,    onion,    okra,    zucchini/courgette,    tomato,    eggs,    peanut butter,    salt,    rice,    water I found this recipe in an African foods cookbook. Simmer the zucchini, okra, sweet potatoes, onion and salt, black pepper and ginger in the water in a large pot until tender. About 10 to 15 minutes.   ...

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