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 Thai Chicken and Pasta
chicken thigh, hot sauce, oil, peanut, ginger root, coconut extract, carrot, spring onion, zucchini/courgette, peanut butter, soy sauce, salt, rice vinegar, pasta
Step 1 Thinly slice green onions; cut carrot and zucchini into pencil-thin strips. Cut each chicken thigh into 6 pieces. Step 2 In nonstick 12-inch skillet over medium-high heat, cook half the chicke...
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 Thai-Noodle Peanut Pasta Recipe - Food.com
yellow/orange bell pepper, red bell pepper, olive oil, peanut, pepper, chives, red chili, lemon, onion, garlic, zucchini/courgette, balsamic vinegar, salt, noodles
Little something I picked up from a vegetarian cookbook. I'm not vegetarian however so I suggest adding in a few shrimp here or there.
Serving Size: 1 (315) g Servings Per Recipe: 2 AMT. PER SER...
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