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Curried Vegetable Soup Recipe | SparkRecipes vegetable stock, curry powder, turmeric, pepper, mushrooms, carrot, celery, zucchini/courgette, spinach, water This is a quick soup, use any vegetables on hand. I would of used Cumin, but was out and tried the curry, both are good. Heat smart balance in stock pan, and add mushrooms, when soft add celery, carr...
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| Vietnamese Clam Chowder Recipe | MyRecipes butter, seafood stock, lemongrass, ginger root, coriander leaf, chili pepper, coconut milk, potato, onion, garlic, celery, zucchini/courgette, clam, fish sauce, sugar, lime juice This chowder takes its cue from New England with its use of potatoes, celery, and onion - but the similarities end there. Flavored with lemongrass, ginger, and fish sauce, this brothy version with coc...
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Curried Lentil Soup Recipe - Food.com vegetables, oil, curry powder, lentil, carrot, onion, garlic, zucchini/courgette, tomato, water An easy to make, no fuss soup. Chunky and full of goodness, I find this is a hearty after school snack, or add a crusty bread roll straight from the oven, and its a great starter.My daughter sent me t...
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| Curried Chicken and Zucchini Soup Recipe - Food.com chicken breast, chicken stock, curry powder, onion, garlic, zucchini/courgette, rice, vegetable fat spread, water I grabbed this form a healthy eating cookbook put out by The Australian Women's Weekly It sounds interesting so putting here for safe keeping. Serving Size: 1 (694) g Servings Per Recipe: 4 AMT....
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| Thai Vegetable Stew Recipe - Food.com red bell pepper, snap/snow peas, curry paste, canola oil, ginger root, basil, coconut milk, lime, potato, carrot, onion, garlic, zucchini/courgette, fish sauce, brown sugar Found this recipe in a Meijers grocery store. We make it monthly for ourselves and whenever we have Vegan guests. Serving Size: 1 (374) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Aviyal (Indian vegetable stew with coconut & yogurt) Recipe | SparkRecipes canola oil, coconut oil, turmeric, cooking banana, curry leaf, green chili, cumin, coconut, sweet potato, yam, turnip, carrot, zucchini/courgette, cucumber, salt, yogurt (plain) Wash all the vegetables, scrubbing the dirt off the root veggies. Cut all of them into roughly equal sized sticks (like the carrot sticks you get with chicken wings!), about 1.5 to 2 inches long. This...
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| Pork-and-Tofu Soup Recipe | MyRecipes pork chop, sesame seed oil, oil, pepper, paprika, cayenne pepper, spring onion, garlic, celery, zucchini/courgette, soy sauce, salt, rice vinegar, firm tofu, rice, water To make this soup as close as possible to the source of our inspiration, a Korean tofu stew, you'd need to use one of the many types of Asian chile-garlic pastes; about a tablespoon will do. An ea...
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| Spinach Miso Soup 7 Ww Points Recipe - Food.com miso, mushrooms, spring onion, bean sprouts, zucchini/courgette, spinach, firm tofu This is a great vegetarian soup I found at canandianliving.com. Miso however can be hard to find, it took me a while. I find mine at a natural-food store however the website says you can find it at Ja...
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| Curried Lentil Soup Recipe - Food.com chicken stock, curry powder, red peppercorn, ginger root, coriander, cumin, lentil, carrot, spring onion, zucchini/courgette, lamb, sour cream This is a wonderful Indian dish I found on another recipe site. I added the lamb and zucchini. I served this with fresh rolls sprinkled with zatar. The lamb could be left out for a delicious vegetaria...
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| Green Vegetable Soup With Miso Broth Recipe shiitake mushroom, miso, sesame seed oil, spring onion, celery, zucchini/courgette, spinach, soy sauce, water This a great soup for dinner. Pour enough boiling water to cover mushrooms. Set aside for at least 5 minutes. (You may need to place a second bowl or plate over mushrooms to keep them submerged.) Ad...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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