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Gentse Waterzooi Recipe - Food.com chicken breast, egg yolks, vegetable stock, pepper, parsley, mushrooms, potato, carrot, onion, leek, celery, zucchini/courgette, salt, vegetable fat spread, cream, flour A typical Belgian (Ghent) dish, used to feed the poor, but now even served in fancy restaurants. Serving Size: 1 (962) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 948.2 Calor...
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