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Grilled Zucchini Caprese Sandwiches Recipe | MyRecipes ciabatta, olive oil, pepper, basil, garlic, zucchini/courgette, tomato, balsamic vinegar, salt, mozzarella cheese Instructions Checklist Step 1 Heat a large grill pan over medium-high heat. Place zucchini in a shallow dish. Add 2 teaspoons oil and garlic; toss to coat. Arrange zucchini in grill pan; cook 2 minu...
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| Cilantro-Chicken Sandwiches Recipe | MyRecipes chicken, red onion, potato chip, vegetables, olive oil, coriander leaf, zucchini/courgette, tomato, aubergine/eggplant, salt, bread Turn a plain chicken sandwich into a super stacker for dinner by topping French bread with grilled vegetables, rotisserie chicken, and freshly sliced tomatoes. Instructions Checklist Step 1 In a ble...
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Open-Faced Jerk Vegetable Sandwiches Recipe | MyRecipes muenster cheese, mango chutney, red bell pepper, salad, olive oil, cooking spray, thyme, red peppercorn, pepper, cinnamon, allspice, onion, zucchini/courgette, white wine vinegar, salt, mayonnaise, bread The vegetables can be assembled in advance and refrigerated overnight in the zip-top plastic bag. Preheat the broiler for the cheese toasts while you sauté the vegetables, and you'll save eve...
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| Grilled Veggie Sandwich Recipe - Food.com focaccia, red onion, feta cheese, red bell pepper, olive oil, yellow squash, garlic, zucchini/courgette, mayonnaise, lemon juice Open face cheese - veggie grilled sandwich with lemon - herb mayo on focaccia bread. Great warm weather meal out on the BBQ Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Grilled Veggie Sandwiches Recipe | SparkRecipes swiss cheese, red bell pepper, olive oil, summer squash, mushrooms, onion, zucchini/courgette, spinach, bread I made this for myself to get a few more veggies and less meat in. Heat a skillet and add olive oil. Add onion, pepper and cook for two minutes to soften. Add zuchini and summer squash and cook again...
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| Grilled Polenta Veggie Sandwich Recipe - Food.com polenta, red bell pepper, olive oil, basil, onion, zucchini/courgette, sun dried tomatoes, aubergine/eggplant :P from culinary chase (food blog) Serving Size: 1 (228) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 179.3 Calories from Fat 130 g 73 % Total Fat 14.5 g 22 % Saturated Fat ...
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| Open Faced Itly Chicken Sandwich Recipe | SparkRecipes chicken breast, tomato sauce, spaghetti sauce, summer squash, zucchini/courgette, marinara sauce, parmesan cheese, bread This is so good and filling it was awesome.It is really easy to make as well there is about 10 steps Pre Heat Oven 450*F 1) Filet chicken breast into a even amount of thin slices about 4 to 6 (oz of ...
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| Wrap up Lunch Recipe - Food.com chicken breast, pine nut, cumin, carrot, zucchini/courgette, sweet pepper, lettuce, cream cheese, tortilla Entry for the Ready Set Cook #3 contest. This wrap makes a great take along lunch because there is no dressing to sog it up. The cumin Cream Cheese, sweetened with grated carrot is all the dressing ne...
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| Hummus and Grilled Veggie Wrap Recipe - Food.com red onion, red bell pepper, olive oil, pepper, mint, zucchini/courgette, spinach, hummus, salt I love light and refreshing Wraps. I found this recipe and tweaked it a little to my taste. Serving Size: 1 (227) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 160.3 Calories f...
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| Low Cal Italian Tuna and Veggie Melt Recipe - Food.com pepper, mushrooms, shallot, zucchini/courgette, tomato, tuna, salad dressing, mayonnaise, seasoning, parmesan cheese, mozzarella cheese, bread A healthy and low calorie open faced tuna melt. Goes great with a green salad and cozy soup. Serving Size: 1 (302) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 211.4 Calories ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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