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 Eggplant Etouffee Recipe - Food.com
butter, red onion, green pepper, red pepper, cayenne pepper, basil, mushrooms, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, salt
Serve over rice, pasta or potatoes for a great meatless meal. From Lunds & Byerly's.
Serving Size: 1 (354) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 127 Calories fr...
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|  Cajun Zucchini Recipe | SparkRecipes
pepper, zucchini/courgette, salt, cajun seasoning
Adjust spice to your liking.I prefer the whole teaspoon, but may be a bit much for some.Omit sea salt all together for much less sodium.
Spray pan with non-stick cooking spray Add zucchini slices Add ...
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