Calabacitas -- Mexican-Style Zucchini Recipe - Food.com butter,    beef steak,    oregano,    green chili,    cumin,    garlic,    zucchini/courgette,    sweetcorn,    salt,    cheddar cheese From the Family Circle magazine, ca. 1982. Serving Size: 1 (307) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 375.2   Calories from Fat 210 g 56 %   Total Fat 23.4 g 35 %   Satura...

Southwestern Tofu Scramble Recipe | EatingWell chili dried/powder,    canola oil,    coriander leaf,    cumin,    spring onion,    zucchini/courgette,    sweetcorn,    salt,    salsa,    tofu,    monterey jack cheese Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Enjoy it for breakfast, lunch or dinner. Serve with steamed c... recipes with the same ingredients... Southwestern Tofu Scramble Recipe - Food.com

Quesadilla Recipe - Food.com pepper cheese,    black beans,    zucchini/courgette,    salsa,    tortilla Good for lunch, or dinner with a salad.5 WW. points per serving. Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 106.8   Calories from Fat 23 g 22 %   Total Fa...

Mexican Courgette Bake Recipe - Food.com butter,    feta cheese,    garlic,    zucchini/courgette,    sweetcorn,    eggs,    milk A tasty bake which only needs to be served with a crisp salad and an even crisper glass of white wine to make a delicious meal. Prep time does not include the 1 hour standing time. Serving Size: 1 (42...

Sweet and Savory Black Bean Plaintain Burritos Recipe - Food.com vegetarian sausage,    black beans,    olive oil,    cooking banana,    onion,    garlic,    zucchini/courgette,    cheese,    tortilla I made this up but it is based on food I ate traveling in Mexico, with some of what I had around thrown in. Came out great! Easy to make! Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERV...

Southwestern Veggie Wraps Recipe - Food.com chili dried/powder,    black beans,    cornstarch,    olive oil,    pepper,    oregano,    cumin,    onion,    garlic,    zucchini/courgette,    sweet pepper,    sweetcorn,    salt,    salsa,    tortilla,    sour cream,    water This colorful, flavorful vegetarian main dish is from Light and Tasty’s April/May 2005 issue. Perfect for summer when the garden bounty is pouring in! Serving Size: 1 (1667) g   Servings Per Reci...

Mexican Zucchini Casserole Recipe by admin | ifood.tv tomato sauce,    green chili,    cumin,    olive,    spring onion,    zucchini/courgette,    cheddar cheese,    sour cream Place zucchini in a 1 1/2 quart casserole, cover with a lid or plastic wrap.   Microwave on HIGH (100%) for 3 minutes; stir vegetables, and drain off liquid.   In a medium size bowl, combine tomato sauc...

Mexican Potato Ragout Recipe by Healthycooking | ifood.tv red potato,    green pepper,    lemon peel,    olive oil,    oregano,    coriander leaf,    cumin,    chickpea,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    monterey jack cheese Cook potato in boiling water to cover 10 to 15 minutes or just until tender.   Drain and set aside.   Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat.   Add onion and garlic; ...

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