Mexi-Corn Succotash Recipe | SparkRecipes red onion,    red bell pepper,    hot sauce,    chicken stock,    olive oil,    pepper,    cumin,    summer squash,    garlic,    zucchini/courgette,    sweetcorn A delicious corn succotash that will compliment any meal perfectly Take your fresh corn and cut the corn off of the cob. Grab the onion and dice it. Take red bell pepper, remove the seeds then cut int...

Roasted Vegetable Tortilla Bake Recipe - Food.com sweet onion,    red pepper,    ricotta cheese,    oil,    coriander leaf,    cumin,    zucchini/courgette,    sweetcorn,    salsa,    monterey jack cheese,    tortilla A layered Mexican lasagna using corn tortillas in place of lasagna noodles. (Hmmmm - does that still make it a lasagna?) Looks intimidating but is very easy and worth the process! Serving Size: 1 (195...

Black Bean Veggie Wraps Recipe - Food.com red pepper,    black beans,    olive oil,    cooking spray,    wheat,    onion,    garlic,    zucchini/courgette,    sweetcorn,    seasoning,    mozzarella cheese,    tortilla Low-fat, healthy and very yummy! I think I found this recipe on a black bean can label, but it's all in my head now...I use half of everything one week, and the other half the next week :) Serving...

Calabacitas -- Mexican-Style Zucchini Recipe - Food.com butter,    beef steak,    oregano,    green chili,    cumin,    garlic,    zucchini/courgette,    sweetcorn,    salt,    cheddar cheese From the Family Circle magazine, ca. 1982. Serving Size: 1 (307) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 375.2   Calories from Fat 210 g 56 %   Total Fat 23.4 g 35 %   Satura...

Southwestern Tofu Scramble Recipe | EatingWell chili dried/powder,    canola oil,    coriander leaf,    cumin,    spring onion,    zucchini/courgette,    sweetcorn,    salt,    salsa,    tofu,    monterey jack cheese Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Enjoy it for breakfast, lunch or dinner. Serve with steamed c... recipes with the same ingredients... Southwestern Tofu Scramble Recipe - Food.com

Mexican Ratatouille Recipe - Food.com green tomato,    oil,    pepper,    oregano,    coriander,    jalapeno,    chili pepper,    cumin,    yellow squash,    onion,    garlic,    zucchini/courgette,    salt Jalapeno pepper and cilantro give this ratatouille a south of the border taste. It travels very well! Adapted from the New Basics Cookbook by Julee Rosso & Sheila Lukins. Serving Size: 1 (1032) g ...

Quesadilla Recipe - Food.com pepper cheese,    black beans,    zucchini/courgette,    salsa,    tortilla Good for lunch, or dinner with a salad.5 WW. points per serving. Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 106.8   Calories from Fat 23 g 22 %   Total Fa...

Chile-Dusted Vegetables Recipe - Food.com chipotle,    olive oil,    summer squash,    carrot,    zucchini/courgette,    salt Chipotle seasoning combines with coarse salt to add a tasty and different finish to simple, colorful vegetables. Using a grill pan adds some sizzle and a light char. From Mexican chef Coby Arzola. Ser...

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