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 Chow Mein With Veggies Recipe
teriyaki sauce, hoisin sauce, canola oil, almond, pepper, chives, lemon, carrot, onion, garlic, green beans, zucchini/courgette, white wine vinegar, soy sauce, salt, rice, pasta
This chow mein is filling and relatively healthy. I serve it with lots of veggies and chicken or fried tofu.
In a small bowl, whisk together hoisin, teriyaki, soy, white wine vinegar, 1/2 of the lemon...
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|  Ww Vegetable Chow Mein Recipe - Food.com
ginger root, coriander, mushrooms, water chestnut, carrot, leek, garlic, zucchini/courgette, firm tofu, pasta
Serving Size: 1 (416) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 381.4 Calories from Fat 52 g 14 % Total Fat 5.8 g 8 % Saturated Fat 1.2 g 5 % Cholesterol 0 mg 0 % Sodiu...
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 Steamed Vegetables With Ginger Recipe by Healthycooking | ifood.tv
ginger root, carrot, zucchini/courgette, cauliflower, broccoli
In the bottom of a medium saucepan, place steamer basket and water to a depth of 1 inch. Bring to a boil. Layer steamer basket, in order, with carrots, cauliflower, broccoli, zucchini and ginger. C...
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| Chinese Zucchini Recipe by admin | ifood.tv
oil, peas, mushrooms, celery, bean sprouts, zucchini/courgette, soy sauce
In teflon skillet or wok, cook celery in oil over medium heat, stirring, for several minutes. Add pod peas, mushrooms, and zucchini. Cook, stirring, for several minutes. Add bean sprouts; stir and ...
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| Diana's Baked Vegetarian Egg Rolls Recipe | SparkRecipes
chili dried/powder, dried ginger, mushrooms, water chestnut, garlic, zucchini/courgette, soy sauce, fish sauce, firm tofu, spring roll
Tasty Lighter Version of Egg Rolls, baked, instead of fried.
Makes 20 Servings. Preheat oven to 400 degrees, F. In a large bowl, mix all chopped vegetables and seasonings, including sauces. Drain and ...
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