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Asian Noodle Salad Recipe - Food.com chili dried/powder, vegetables, sesame seed oil, oil, ginger root, carrot, garlic, zucchini/courgette, cabbage, peanut butter, soy sauce, rice vinegar, noodles From the Nourishing Gourmet, this has a good peanutty Thai flavor. The flavor in this is best when fresh, it looses a lot overnight. Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Chinese Salad Recipe - Food.com green pepper, walnut, garlic, bean sprouts, zucchini/courgette, aubergine/eggplant, lettuce, soy sauce Salad prepared in a wok. Serving Size: 1 (1372) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1144.9 Calories from Fat 622 g 54 % Total Fat 69.1 g 106 % Saturated Fat 6.8 g 3...
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Chinese Hot Salad Recipe - Food.com sweet chili sauce, red bell pepper, sunflower oil, sesame seed oil, sesame seed, pepper, carrot, spring onion, garlic, bean sprouts, green beans, zucchini/courgette, white wine vinegar, soy sauce, salt, brown sugar, sherry This veggie salad can also be eaten cold, just add 3 to 4 T. French dressing as the veggies cool, toss well and serve cold. I tried this the first time at my cousins house for lunch. It was delicious....
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| Sweet and Sour Zucchini Salad - Recipe #6811 - Foodgeeks green pepper, oil, pepper, onion, celery, zucchini/courgette, apple cider vinegar, white wine vinegar, salt, sugar Try this recipe for Sweet and Sour Zucchini Salad on Foodgeeks.com In a large bowl, combine first six ingredients and mix well. Stir in vegetables. Cover and refrigerate for several hours or overnight...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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