Chinese Zucchini Recipe by admin | ifood.tv oil, peas, mushrooms, celery, bean sprouts, zucchini/courgette, soy sauce In teflon skillet or wok, cook celery in oil over medium heat, stirring, for several minutes. Add pod peas, mushrooms, and zucchini. Cook, stirring, for several minutes. Add bean sprouts; stir and ...
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| Diana's Baked Vegetarian Egg Rolls Recipe | SparkRecipes chili dried/powder, dried ginger, mushrooms, water chestnut, garlic, zucchini/courgette, soy sauce, fish sauce, firm tofu, spring roll Tasty Lighter Version of Egg Rolls, baked, instead of fried. Makes 20 Servings. Preheat oven to 400 degrees, F. In a large bowl, mix all chopped vegetables and seasonings, including sauces. Drain and ...
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