Greek Caponata Recipe - Food.com red onion,    olive oil,    pepper,    oregano,    summer squash,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Made by Giada de Laurentiis Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 128 g 52 %   Total Fat 14.3 g 21 %   Saturated Fat 2 g 10 ...

Vegetarian Moussaka Recipe - Food.com butter,    tomato paste,    olive oil,    parsley,    nutmeg,    cinnamon,    basil,    mushrooms,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    mozzarella cheese,    bread crumbs,    red wine,    milk,    flour A vegetarian version of the classic. The original version called for a sauce made of 1 cup ricotta cheese and 2 eggs, whisked into the hot milk instead of the mozzarella that I used and parmesan chees...

Greek Caponata red onion,    olive oil,    pepper,    oregano,    summer squash,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    bread 1) Preheat the oven to 200 C/gas mark 5.   2) Pour the tinned tomatoes into a 1L baking dish and spread to cover the bottom. In a large bowl combine the remaining ingredients (excluding the bread). Tos...

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