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Show-Me-State Vegetable-Bean Soup Recipe | MyRecipes tomato paste, red bell pepper, romano cheese, pepper, marjoram, basil, navy bean, carrot, onion, garlic, celery, zucchini/courgette, salt, red wine, water Learn how to make Show-Me-State Vegetable-Bean Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Sort and wash beans; place in a large...
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| Green Bean, Zucchini, and Potato Soup Recipe - Food.com olive oil, pepper, parsley, cayenne pepper, potato, onion, green beans, zucchini/courgette, tomato, salt This is so good served with a chunk of homemade bread. Serving Size: 1 (245) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 186.8 Calories from Fat 85 g 46 % Total Fat 9.5 g 14...
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Greek Lentil Soup Recipe | SparkRecipes vegetable stock, olive oil, pepper, bay leaf, lentil, carrot, onion, celery, zucchini/courgette, red wine vinegar, salt A low-calorie, filling vegetarian soup. Perfect way to warm up on those cold winter days. Even better the second day! Wash lentils, drain. Add all ingredients except vinegar. Bring to a boil, then co...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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