|
|
Egyptian Tabilch Recipe - Food.com tomato sauce, brown rice, lemon peel, beef stock, tarragon, sage, onion, green beans, zucchini/courgette, water A delicious and simple, yet exotic, vegetable rice dish! Serving Size: 1 (295) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 274.4 Calories from Fat 19 g 7 % Total Fat 2.2 g 3...
|
| Hamud Recipe - Food.com giblets, chicken, pepper, lemon, leek, garlic, celery, zucchini/courgette, salt, rice An Egyptian favorite, hamud has a versatile nature. Although generally served as a sauce for rice, it often appears twice in the same meal, first as a soup, and then again as the sauce. It is basicall...
|
|
|
|
|
|
Egyptian Edamame Stew Recipe - Food.com olive oil, coriander seed, coriander leaf, cayenne pepper, cumin, edamame, onion, garlic, zucchini/courgette, tomato, lemon juice Serve with couscous or pita bread. From Eating Well magazine. Serving Size: 1 (530) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 389.3 Calories from Fat 154 g 40 % Total Fat ...
|
| Chargrilled Vegetable and Pita Salad With Feta and Dukkah Recipe - Food.com feta cheese, red bell pepper, pitta bread, olive oil, parsley, mint, zucchini/courgette, aubergine/eggplant, dukkah, honey, lemon juice Here is a salad that uses Recipe#304526 (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The Culinary Chase Blog. I will post the sea...
|
| Kosa Mahshiya ? Zucchini, Stuffed Recipe - Food.com oil, pepper, onion, zucchini/courgette, beef, salt, rice, tomato juice Try Kosa Mahshiya ? Zucchini, Stuffed from Food.com. - 14799 Serving Size: 1 (553) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 1009.1 Calories from Fat 696 g 69 % Total Fat ...
|
| Mihee's Egyptian Masa'a Recipe - Food.com red pepper, canola oil, coriander seed, cumin, chickpea, potato, pattypan squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant Had an eggplant (which I never cook with) and some miscellaneous squash in the fridge. Wanted to make the vegetable stew I had enjoyed so often in Egypt but all the recipes I could find were too much ...
|
| Middle Eastern Pilaff Recipe - Food.com bulgur wheat, vegetable stock, sunflower oil, cashew, mint, coriander leaf, coriander, cinnamon, cumin, chickpea, raisin, carrot, onion, garlic, zucchini/courgette, salt A vegetarian pilaff made with bulgar wheat - or if you prefer rice - which makes a great accompaniment for kebabs or any BBQd or grilled meat or fish. This recipe is one I found on an International Ma...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|