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 Hamud Recipe - Food.com
giblets, chicken, pepper, lemon, leek, garlic, celery, zucchini/courgette, salt, rice
An Egyptian favorite, hamud has a versatile nature. Although generally served as a sauce for rice, it often appears twice in the same meal, first as a soup, and then again as the sauce. It is basicall...
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| Egyptian Edamame Stew Recipe - Food.com
olive oil, coriander seed, coriander leaf, cayenne pepper, cumin, edamame, onion, garlic, zucchini/courgette, tomato, lemon juice
Serve with couscous or pita bread. From Eating Well magazine.
Serving Size: 1 (530) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 389.3 Calories from Fat 154 g 40 % Total Fat ...
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