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Lisa B's Pineapple Zucchini Bread Recipe | SparkRecipes bicarbonate of soda, canola oil, wheat, walnut, cinnamon, pineapple, zucchini/courgette, wholewheat flour, eggs, baking powder, brown sugar, sugar You can cut these loafs in half for a satisfying smaller portion. Drain the pineapple and zucchini as much as possible. Combine dry ingredients and wet ingredients seperately. Blend together. Spray t...
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| Zucchini Bread Recipe - Food.com bicarbonate of soda, oil, walnut, vanilla, cinnamon, raisin, zucchini/courgette, eggs, salt, baking powder, sugar, flour This one was handed down for generations and always receives top marks. The dark color of the bread surprises many and comes from the cinnamon. It is a hearty bread reminicent of the Old Country in Po...
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Lemon Dill and Summer squash Irish Soda Bread Recipe | SparkRecipes butter, lemon peel, bicarbonate of soda, wheat, dill, summer squash, zucchini/courgette, salt, baking powder, milk, flour Low fat quick bread, eaten with stew or soup. Better the second day than the first. Use fresh dill and freshly grated lemons. Quick to make. Given to me by my LITTLESTSIS. Heat oven to 400'. Spray...
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| Savory Italian Zucchini Bread Recipe pepperoni sausage, bicarbonate of soda, olive oil, onion, garlic, zucchini/courgette, eggs, salt, seasoning, baking powder, parmesan cheese, sugar, buttermilk, flour I love a good savory bread with lots of stuff in it. A friend gave me some zucchini right out of the garden and I couldn't cook it quick enough...here's the end result! Combine flour, Parmesan...
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| Savory Basil Zucchini Muffins Recipe - Food.com butter, bicarbonate of soda, pepper, basil, radish, zucchini/courgette, eggs, salt, baking powder, fat, sugar, tea, buttermilk, flour Serving Size: 1 (543) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 106.9 Calories from Fat 50 g 47 % Total Fat 5.6 g 8 % Saturated Fat 2.6 g 13 % Cholesterol 23.3 mg 7 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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