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 Italian Dip Recipe
romano cheese, parsley, oregano, onion, zucchini/courgette, eggs, salt, parmesan cheese, cream cheese, milk
Love this recipe for entertaining, and always a favorite of guests! Enjoy! :)
Place the shredded zucchini in a colander, squeeze out any excess water and set aside. Beat the cream cheese to a smooth ...
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|  Ratatouille Spread Recipe - Food.com
tomato paste, green bell pepper, olive oil, parsley, caper, onion, garlic, zucchini/courgette, aubergine/eggplant, red wine vinegar, salt, dry vermouth, water
From 1,000 Vegetarian Recipes, by Carol Gelles
Serving Size: 1 (67) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 61.5 Calories from Fat 41 g 68 % Total Fat 4.7 g 7 % Saturat...
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 Easy potato courgette croquettes with honey mustard dip
oil, cashew, pepper, chives, potato, zucchini/courgette, eggs, mustard, salt, cheddar cheese, honey
1) Preheat the oven to 180C/Gas 4. 2) Place potatoes, in their skins, in cool water. Bring to the boil, then simmer until quite well done. Remove from the water and cool completely. 3) Lay the nuts ...
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