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 Zucchini Casserole Recipe - Food.com
butter, zucchini/courgette, eggs, salt, baking powder, monterey jack cheese, mozzarella cheese, bread crumbs, vegetable fat spread, milk, flour
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
Serving Size: 1 (258) g Servings Per Recipe: ...
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|  Tuscan Vegetable Soup Recipe - Food.com
pepper, mushrooms, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, seasoning, parmesan cheese, water
This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It re...
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 Pesto Soup Recipe | SparkRecipes
olive oil, basil, potato, carrot, onion, garlic, green beans, zucchini/courgette, tomato, salt, parmesan cheese, pasta
Easy, delicious and healthy Pesto Soup recipe from SparkRecipes. See our top-rated recipes for Pesto Soup.
METHOD PESTO In a food processor, process garlic cloves and sea salt until smooth. Add basil ...
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|  Zucchini Basil Soup Recipe - Food.com
butter, vegetable soup, basil, onion, zucchini/courgette, lemon juice
Excelent for vegetarians!
Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 183.6 Calories from Fat 99 g 54 % Total Fat 11 g 16 % Saturated Fat 5.9 g 29 % ...
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|  Baked Zucchini Casserole Recipe - Food.com
swiss cheese, pepper, parsley, basil, onion, zucchini/courgette, tomato, salt
A simple and tasty side dish from Favorite Recipes From Hawaii.
Serving Size: 1 (340) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 264.4 Calories from Fat 140 g 53 % Total Fa...
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|  Tuscan Bean Soup Recipe | MyRecipes
cannellini bean, chicken stock, olive oil, pepper, carrot, leek, garlic, celery, zucchini/courgette, pork, salt
Learn how to make Tuscan Bean Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Heat olive oil in a large saucepan over medium heat. A...
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|  Italian Vegetable Soup Recipe - Food.com
beef stock, basil, chickpea, onion, zucchini/courgette, tomato, sausage, parmesan cheese, water
This is a great way to use up fresh garden zucchini if you've eaten enough of it fresh and need to mix it up a bit. I found this recipe from Taste of Home 30 Minute Cookbook, and I love it because...
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|  Spaghetti Casserole Recipe
turkey sausage, onion, garlic, zucchini/courgette, tomato, parmesan cheese, pasta, water
This is a great one-dish supper. Double it to feed a crowd. Big Hit !!
Preheat oven to 375F. Spray a 2-quart casserole or individual gratin dishes with vegetable cooking spray. In a large nonstick sk...
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|  Zesty Zucchini Soup Recipe | SparkRecipes
chicken, vegetables, zucchini/courgette, stock or broth, lemon juice, lime juice, yogurt (plain), water
Quick and easy soup
Place the sliced zucchini in a pan, and cover with water. Bring to a boil, and add the bouillon cube. Lower the heat, and leave to simmer for 15 minutes. Turn off the heat, and use...
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|  Summery soup with pesto recipe | BBC Good Food
pesto, vegetable stock, chicken stock, olive oil, peas, zucchini/courgette, spinach, rice, parmesan cheese
A delicious and superhealthy summer dish. From BBC Good Food.
STEP 1 Boil the kettle. Tip the courgette and peas into a large bowl and cover with boiling water. Cover the bowl, then leave for 3 mins ...
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