Ratatouille Bean Stew Recipe - Food.com red bell pepper,    chicken stock,    chickpea,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    seasoning This stew combines many of the classic ratatouille ingredients into this meatless bean stew recipe. You could make this vegetarian by using vegetable broth instead of chicken broth. Serving Size: 1 (3...

Dijon Chicken Au Gratin Recipe - Food.com chicken breast,    red bell pepper,    chicken stock,    tarragon,    pepper,    zucchini/courgette,    mustard,    salt,    rice,    parmesan cheese,    bread crumbs,    white wine Try Dijon Chicken Au Gratin from Food.com. - 31565 Serving Size: 1 (272) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 402.4   Calories from Fat 68 g 17 %   Total Fat 7.6 g 11 %   ...

Max's Zucchini-Carrot Casserole Recipe | SparkRecipes baking mix,    canola oil,    carrot,    zucchini/courgette,    eggs,    cheddar cheese Easy, delicious and healthy Max's Zucchini-Carrot Casserole recipe from SparkRecipes. See our top-rated recipes for Max's Zucchini-Carrot Casserole. Preheat oven to 350 degrees. Use 1 tsp cano...

Veggie Stew with Chickpeas Recipe | SparkRecipes green pepper,    red pepper,    olive oil,    oregano,    basil,    chickpea,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant This is a bit of a take on ratatouille and can be eaten alone, or with a bit of rice or couscous Heat oil in a saucepan and add garlic when garlic is tender add onion and continue to cook unto it is t...

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