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 French Salad- Salade Composee Recipe - Food.com
black olive, salad, parsley, kidney bean, mushrooms, zucchini/courgette, tomato, tuna, anchovy, eggs, vinaigrette
Julia Child says, A handsomely arranged combination salad can be the solution for what to serve at an informal spur-of-the-moment meal. The trick is to toss all of the elements separately in vinaigret...
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|  Shrimp Salad with Great Green Dressing Recipe | SparkRecipes
dressing, red lettuce, cannellini bean, red onion, salad, olive oil, cooking spray, pepper, paprika, avocado, lemon, zucchini/courgette, spinach, garden rocket, shrimp, red wine vinegar
You will never guess that the dressing is oil-free and packed with three cups of greens, zucchini and avocado! I call it great green dressing.
Dressing: Puree all ingredients in a food processor or b...
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 Ratatouille Caviar Recipe - Food.com
sweet onion, yellow/orange bell pepper, red bell pepper, olive oil, thyme, pepper, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt
A recipe I adapted from my teacher in cooking school.
Serving Size: 1 (278) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 143.6 Calories from Fat 85 g 60 % Total Fat 9.5 g 14 ...
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| Ratatouille Salad Recipe - Food.com
chili dried/powder, olive oil, pepper, parsley, mustard powder, olive, onion, zucchini/courgette, tomato, aubergine/eggplant, salt, lemon juice, water
Delicious & full of veggies!! You will certainly get your 5-9 servings in this sucker!
Serving Size: 1 (855) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 507.4 Calories fr...
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| Summer Salad Nicoise With Whole Wheat Croutons Recipe - Food.com
black olive, red bell pepper, olive oil, oil, pepper, parsley, chickpea, summer squash, zucchini/courgette, sun dried tomatoes, artichoke, lettuce, tuna, anchovy, eggs, salt, bread, lemon juice
This gets on the table pretty fast, and is a nice, elegant (yet hearty) meal. It happens to be a particular summertime favorite of mine.l
Serving Size: 1 (422) g Servings Per Recipe: 4 AMT. PER SERV...
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|  Ratouille Salad Recipe | SparkRecipes
green bell pepper, olive oil, pepper, parsley, mustard powder, basil, onion, zucchini/courgette, tomato, aubergine/eggplant, salt, lemon juice, water
Good for you and to you! Lots of good veggies! Leftover options: use as pita pocket filling or toss with hot pasta. So, so delicious and nutritious! Enjoy!
Cube eggplant and boil in 1 cup salted water...
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