Zesty Zucchini Soup Recipe | SparkRecipes chicken,    vegetables,    zucchini/courgette,    stock or broth,    lemon juice,    lime juice,    yogurt (plain),    water Quick and easy soup Place the sliced zucchini in a pan, and cover with water. Bring to a boil, and add the bouillon cube. Lower the heat, and leave to simmer for 15 minutes. Turn off the heat, and use...

Ratatouille Soup Recipe - Food.com chicken stock,    olive oil,    pepper,    navy bean,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    salt,    seasoning,    water Yummy and very filling soup. It is a meal in itself or you can pair it with some crusty bread. Serving Size: 1 (507) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 155.1   Calorie...

Ratatouille Recipe bell pepper,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    white wine Perhaps this post has just a little to do with the fact that I saw the movie "Ratatouille" over the weekend. I don't recall where on the web I found this version.. Place a single layer o...

Slow-Cooker Provencal Beef Stew Recipe - Food.com tomato paste,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    red wine,    flour Chuck roast is a tough cut of meat that grows tender in the slow cooker. Serve this low-fat, low-calorie rustic stew with some crusty bread and red wine (preferably from southern France). Serving Size...

Soupe Au Pistou from Nice Recipe - Food.com pesto,    vegetable stock,    pepper,    basil,    peas,    potato,    carrot,    shallot,    green beans,    zucchini/courgette,    sun dried tomatoes,    tomato,    salt,    parmesan cheese,    pasta A simple and flavorful vegetable soup from The Soup Bible by Debra Mayhew. The combination of pesto and sundried tomato paste is an inspired touch. Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT...

The Soupe Au Pistou Recipe vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    salt,    cheese,    water I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :) Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...

Ratatouille A La Maman Recipe red bell pepper,    pepper,    parsley,    oregano,    red chili,    basil,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    lemon juice,    water My mom's ratatouille, a famous, French stovetop casserole with eggplant, tomatoes, zucchini and mushrooms. A carrot and red pepper add a hint of sweetness to the mix. Heat water in a large pot ove... recipes with the same ingredients... Ratatouille a la Maman Recipe | SparkRecipes

Ratatouille The Best Recipe chicken stock,    olive oil,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta,    water Ratatouille, not the Movie! lol Heat olive oil in large pot. Cook onion and garlic in olive oil until tender. Add eggplant and simmer for 10 minutes. Add zucchini, tomatoes, parsley and about 1 cup of...

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