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Courgette and olive flatbread black olive, olive oil, oregano, zucchini/courgette, dough, pecorino cheese, mozzarella cheese, flour 1) Place an oven rack in the lower third of the oven. Preheat the oven to 230C/Gas 8. 2) On a lightly floured work surface, roll out the dough into a 30cm circle. With a pastry brush, brush 1 tbsp of ...
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