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Shredded Zucchini Recipe - Food.com feta cheese, olive oil, pepper, dill, garlic, zucchini/courgette, salt This is an simple side to prepare and tastes great. This came from the 'Moosewood restaurant cooks at home' cookbook. Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Courgette and Feta Cheese Frittata Recipe - Food.com feta cheese, olive oil, pepper, mint, zucchini/courgette, eggs I'd had something similar as part of a tapas meal and thought I'd have a go. Yesterday I was given some garden fresh courgettes by a colleague and that's what set me off. I use a nonstick ...
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Caponata-Delicious Roasted Vegetables Recipe - Food.com red onion, tomato paste, olive oil, pepper, oregano, summer squash, mushrooms, potato, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt This is one of my very favorite roasted vegetable dishes. It is great as a side dish or served as an appetizer. Sometimes I add crumbled feta cheese and minced parsley after I pull it out of the oven ...
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| Roasted Vegetables With Feta and Orzo Recipe - Food.com orzo pasta, feta cheese, bell pepper, olive oil, pepper, parsley, portobello mushroom, onion, garlic, zucchini/courgette, balsamic vinegar, salt I great vegetarian option for a quick dinner! Use any roasted veggies you like! Serving Size: 1 (185) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 447.9 Calories from Fat 189 ...
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| My Big Fat Greek Squash Recipe - Food.com spaghetti squash, black olive, feta cheese, olive oil, pepper, onion, garlic, zucchini/courgette, tomato, salt I was craving Greek food and had a ton of veggies to get rid so I threw them all together in this dish. Turned out pretty good. Healthy, low carb, and so easy! Yum :) Serving Size: 1 (408) g Servings...
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| Tourlou Tava Recipe - Food.com olive oil, pepper, parsley, dill, onion, garlic, okra, green beans, zucchini/courgette, tomato, salt You might think of this as a Greek-style ratatouille. It does not contain eggplant, but may be used in the same ways as that other ratatouille. This dish is best made the day before serving so that fl...
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| Greek Caponata Recipe - Food.com red onion, olive oil, pepper, oregano, summer squash, potato, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt Made by Giada de Laurentiis Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 246.5 Calories from Fat 128 g 52 % Total Fat 14.3 g 21 % Saturated Fat 2 g 10 ...
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| Baked Greek Zucchini Recipe - Food.com feta cheese, baking mix, oil, parsley, oregano, onion, garlic, zucchini/courgette, eggs, salt, parmesan cheese From RSVP, Junior League Cookbook from Portland, ME. This was submitted by Joan Fortin. Uses Bisquick. This dish could be baked and then cut into pieces and then frozen. To serve, place frozen portion...
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| Vegetarian Moussaka Recipe - Food.com butter, tomato paste, olive oil, parsley, nutmeg, cinnamon, basil, mushrooms, onion, zucchini/courgette, tomato, aubergine/eggplant, mozzarella cheese, bread crumbs, red wine, milk, flour A vegetarian version of the classic. The original version called for a sauce made of 1 cup ricotta cheese and 2 eggs, whisked into the hot milk instead of the mozzarella that I used and parmesan chees...
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| Greek Zucchini Patties Recipe | SparkRecipes olive oil, pepper, spring onion, zucchini/courgette, eggs, salt, flour Vegetarians are going to love this 1) Wash, peel and shred zucchini. 2) In a mixing bowl, beat the eggs and add all the ingredients. Combine well. 3) Form the mixture into patties. 4) In non-stick fry...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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