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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: india
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 zucchini/courgette

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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No-cook   Raw Food



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picture of recipeDeepti's Spicy Indian Zuchini (Subji) Recipe | SparkRecipes
chili dried/powder,    oil,    garam masala,    coriander,    cumin,    onion,    zucchini/courgette,    tomato,    salt
This is a healthy flavorful way to eat a hearty bowl of vegetables. I served it with Chapati (whole wheat indian bread), but you can serve it with rice, pita's or tortilla's
Cut Zuchini into ...


picture of recipeIndian Chickpea Ragout With Vegetables Recipe - Food.com
red onion,    tomato paste,    bell pepper,    chili dried/powder,    oil,    pepper,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    chickpea,    onion,    zucchini/courgette,    tomato,    cucumber,    salt,    yogurt (plain)
A very healthy and fresh tasting ragout by way of Julie Sahni. Delicious with some naan or pita on the side. If you can find Greek yogurt, all the better. And if you are watching calories, non-fat yog...


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picture of recipeZucchini and potatoes (Aloo Kuddu) Recipe | SparkRecipes
red pepper,    canola oil,    curry powder,    coriander seed,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    water
Pakistani style potatoes and zucchini
Heat oil in a large skillet with a cover. Brown onions and garlic. Add tomato and saute until tender. Add all seasonings and a bit of water. Mix well. Add potatoe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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