Chicken Curry Recipe | MyRecipes chicken breast,    heavy cream,    chicken stock,    olive oil,    almond,    curry powder,    pepper,    cinnamon,    basil,    onion,    zucchini/courgette,    salt,    rice Whip up this 30-minute chicken curry recipe and enjoy Indian cuisine in the comfort of your own home. Instructions Checklist   Step 1   Rinse the chicken and pat it dry with paper towels. Cut it into 1-... recipes with the same ingredients... Chicken Curry Recipe | Real Simple

Lentil Sweet Potato Coconut Curry Recipe - Food.com butter,    oil,    curry powder,    ginger root,    red chili,    lentil,    coconut cream,    sweet potato,    onion,    garlic,    zucchini/courgette,    salt This is my own recipe combining several of my favourite ingredients. This can be altered in a variety of ways, including adding different vegetables such as cauliflower or white potato, adding grilled...

Cabbage and Vegetable Curry Recipe - Food.com curry paste,    chicken stock,    canola oil,    oil,    peas,    onion,    zucchini/courgette,    cabbage This is for cabbage and curry lovers. Feel free to substitute, delete, and add to...all but the cabbage and curry paste. Cooking time will depend on how you like your vegetables...I like my cabbage ve...

Curried Summer Vegs and Shrimp Recipe | SparkRecipes green tomato,    olive oil,    curry powder,    coriander,    coconut milk,    mushrooms,    onion,    garlic,    zucchini/courgette,    shrimp,    salt Invented this today, I'd add bell peppers and maybe some raisins or apples next time I've got this listed as one serving, but it could easily serve 2 with a salad or some brown rice. Heat oil ...

Lentil, Chickpea, Vegetable Curry Recipe - Food.com vegetable stock,    oil,    curry powder,    pepper,    coriander leaf,    lentil,    chickpea,    onion,    garlic,    zucchini/courgette,    pumpkin,    cauliflower,    salt A good vegetarian/vegan veg curry, or use it as part of a curry dinner. Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.7   Calories from Fat 38 g 15 %   T...

West Indian Vegetable Curry Recipe | MyRecipes calabaza,    red bell pepper,    vegetable stock,    olive oil,    cooking spray,    curry powder,    thyme,    chili pepper,    hubbard/buttercup squash,    carrot,    spring onion,    onion,    garlic,    zucchini/courgette,    tomato,    salt This vegetable curry dish is often served over rice or with coo-coo, the Caribbean rendition of soft polenta. Calabaza, also called West Indian pumpkin, has a brilliant orange, firm, sweet flesh, much...

Vegetarian Indian Green Curry Recipe - Food.com butter,    turmeric,    paprika,    ginger root,    coriander,    green chili,    cayenne pepper,    cinnamon,    cumin,    potato,    onion,    garlic,    green beans,    zucchini/courgette,    spinach,    lemon juice,    water This is a great, easy Indian dish - and totally vegetarian. Increase cayenne to give it more heat. I serve this over basmati rice. Serving Size: 1 (542) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Indian Style Ratatouille Recipe - Food.com tomato paste,    green pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    coriander seed,    coriander leaf,    cumin,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Recipe #302800. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can mak...

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