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 Middle-Eastern Herb Omelette Recipe - Food.com
butter, walnut, saffron, pepper, parsley, dill, coriander leaf, chives, spring onion, zucchini/courgette, spinach, lettuce, eggs, salt, yogurt (plain)
This is from Herbs and Spices the Cook's Reference by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A table...
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