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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe: west europe, italy
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 zucchini/courgette

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeZucchini Gratin Recipe | SparkRecipes
butter,    pepper,    zucchini/courgette,    salt,    parmesan cheese
Just three ingredients, and low in carbs. What could be better?
Butter a 10-inch pie plate or quiche pan. Arrange the zucchini in the pie plate in an overlapping circular pattern. Season with salt an...

recipes with the same ingredients...
Zucchini Gratin | Recipes Wiki | Fandom


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeStuffed Zucchini Recipe - Food.com
olive oil,    oregano,    garlic,    zucchini/courgette,    tomato,    parmesan cheese,    bread crumbs
Side dish from a community cookbook. Use 1 zucchini per person so each will have 2 lenghtwise halves.
Serving Size: 1 (322) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 319.8   ...


picture of recipeItalian Zucchini Squash Recipe - Food.com
tomato sauce,    green pepper,    onion,    zucchini/courgette,    cheddar cheese,    water
This is so easy, and so good. It is almost fat-free, except for the cheese. There is no oil--just a tad of water for steaming the veggies. I don't measure the veggies. I just put what I have, but ...


picture of recipeStuffed Zucchini Recipe | SparkRecipes
cottage cheese,    pepper,    zucchini/courgette,    cauliflower,    salt,    seasoning,    parmesan cheese
Zucchini stuffed with cauliflower, cottage cheese, parmesan cheese, garlic, salt, pepper, and italian seasoning.
Cut Zucchini long ways in half, spoon out center with a melon baller to make a zucchini...


picture of recipeToasty Zucchini Recipe | SparkRecipes
olive oil,    cooking spray,    pepper,    zucchini/courgette,    salt,    parmesan cheese
Delicious way to use summer's prolific garden vegetable
Lightly spray a half-sheet pan, jelly roll pan, or cookie sheet. Cut ends of zucchini off and then cut zucchini in half or thirds, depending...


picture of recipeRoasted Zucchini & Pesto Recipe | EatingWell
pesto,    olive oil,    pepper,    zucchini/courgette,    salt
Roasted and tossed with your favorite pesto, zucchini turns into an almost-instant summer side dish.
Instructions Checklist   Step 1   Place a baking sheet on the middle rack of the oven. Preheat oven t...


picture of recipeZucchini Parmesan Recipe
egg whites,    zucchini/courgette,    tomato,    seasoning,    parmesan cheese,    mozzarella cheese,    bread crumbs
This is another dish for your fresh picked zucchini. It goes well with pork,chicken, beef or any kind of entree.
Preheat oven to 400.F. Spray a baking sheet with vegetable cooking spray.   In a small b...


picture of recipeBaked Zucchini Bites Recipe | SparkRecipes
egg whites,    pepper,    zucchini/courgette,    parmesan cheese,    bread crumbs
Much healthier than fried zucchini, these crispy little bites make a yummy snack or side dish!
1. preheat the oven to 475-500 F (depending on your oven). 2. In one small bowl, stir together the bread ...


picture of recipeZucchini Ribbons With Basil Butter Recipe - Food.com
butter,    chili dried/powder,    olive oil,    basil,    zucchini/courgette,    parmesan cheese
Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent also! Very easy either way.
Serving Size:...


picture of recipeZucchini In Balsamic Recipe
olive oil,    oil,    pepper,    garlic,    zucchini/courgette,    balsamic vinegar,    salt
This is a quick vegetarian dish I grew up with. It was always an accompaniment to some meat or other main meal. This is particularly nice if you like to lay out a few dishes to share like Tapas or Mez...





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