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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: japan
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 zucchini/courgette

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSauteed Zucchini | Recipes Wiki | Fandom
butter,    olive oil,    sesame seed,    pepper,    onion,    zucchini/courgette,    soy sauce,    salt
1 – 2 tablespoon olive oil 4 zucchini 1 medium onion 2 tablespoons Japanese sesame seeds 1 tablespoon butter 2 tablespoons soy sauce salt pepper Cut zucchini and onions into bite sized pieces. H...


picture of recipeJapanese Zucchini and Onions Recipe - Food.com
teriyaki sauce,    oil,    sesame seed,    pepper,    onion,    zucchini/courgette,    soy sauce
I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com.
Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1...


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picture of recipeTeriyaki Zucchini Recipe - Food.com
butter,    teriyaki sauce,    sesame seed,    pepper,    onion,    zucchini/courgette
Very easy to make and good to eat! The recipe comes from TOH.
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 93.5   Calories from Fat 56 g 61 %   Total Fat 6....


picture of recipeTeppanyaki BBQ Vegetables Recipe - Food.com
light soy sauce,    red capsicum pepper,    dry sherry,    sesame seed oil,    carrot,    spring onion,    zucchini/courgette,    cabbage,    white wine vinegar,    rice vinegar,    mirin
This very easy side-dish recipe is inspired by the vegetables they give you at Teppanyaki restaurants. Teppanyaki is a style of Japanese BBQ where the cooking is done on a very hot grill at the table....


picture of recipeSteamed vegetables with ponzu sauce
ginger root,    coriander seed,    chili pepper,    yellow squash,    carrot,    spring onion,    garlic,    fennel,    asparagus,    zucchini/courgette,    cauliflower,    broccoli,    soy sauce,    rice vinegar,    orange juice,    lime juice,    water
1) For the sauce: Whisk all of the ingredients in a small bowl. Set aside. 2) For the vegetables: Pour 2.5cm or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the v...





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