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Sauteed Zucchini | Recipes Wiki | Fandom butter, olive oil, sesame seed, pepper, onion, zucchini/courgette, soy sauce, salt 1 – 2 tablespoon olive oil 4 zucchini 1 medium onion 2 tablespoons Japanese sesame seeds 1 tablespoon butter 2 tablespoons soy sauce salt pepper Cut zucchini and onions into bite sized pieces. H...
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| Japanese Zucchini and Onions Recipe - Food.com teriyaki sauce, oil, sesame seed, pepper, onion, zucchini/courgette, soy sauce I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com. Serving Size: 1 (99) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1...
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Teriyaki Zucchini Recipe - Food.com butter, teriyaki sauce, sesame seed, pepper, onion, zucchini/courgette Very easy to make and good to eat! The recipe comes from TOH. Serving Size: 1 (141) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 93.5 Calories from Fat 56 g 61 % Total Fat 6....
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| Teppanyaki BBQ Vegetables Recipe - Food.com light soy sauce, red capsicum pepper, dry sherry, sesame seed oil, carrot, spring onion, zucchini/courgette, cabbage, white wine vinegar, rice vinegar, mirin This very easy side-dish recipe is inspired by the vegetables they give you at Teppanyaki restaurants. Teppanyaki is a style of Japanese BBQ where the cooking is done on a very hot grill at the table....
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| Steamed vegetables with ponzu sauce ginger root, coriander seed, chili pepper, yellow squash, carrot, spring onion, garlic, fennel, asparagus, zucchini/courgette, cauliflower, broccoli, soy sauce, rice vinegar, orange juice, lime juice, water 1) For the sauce: Whisk all of the ingredients in a small bowl. Set aside. 2) For the vegetables: Pour 2.5cm or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the v...
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