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Zucchini Pasta With Mushrooms, Eggplant and Roasted Peppers Recipe - Food.com pasta sauce, pepper, mushrooms, zucchini/courgette, aubergine/eggplant, water This is my attempt at replicating a restaurant recipe for zucchini pasta... it's not EXACTLY the same, but it comes close enough, I guess! You can play around with the vegetables and amounts. I us...
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| Pasta With Zucchini Lemon and Olives Recipe - Food.com olive oil, cooking spray, pine nut, parsley, olive, spring onion, onion, garlic, zucchini/courgette, parmesan cheese, pasta, lemon juice Yet another pasta recipe - quick low fat and full of flavour. Serving Size: 1 (380) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 536.1 Calories from Fat 127 g 24 % Total Fat ...
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No Noodle Lasagna Kugel Recipe - Food.com oregano, nutmeg, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, mozzarella cheese An easy version of lasagna that is low in carbs and high in flavor. I had all the ingredients for lasagna but no noodles so I thought I would use the zucchini as noodles. Serving Size: 1 (212) g Serv...
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| Vegetable-Noodle Kugel Recipe - Food.com cottage cheese, oil, rosemary, pepper, carrot, onion, zucchini/courgette, salt, noodles, parmesan cheese, sour cream From Southern Living. Serving Size: 1 (193) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 346.6 Calories from Fat 214 g 62 % Total Fat 23.9 g 36 % Saturated Fat 13.4 g 66 % ...
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| Meatless - Veggie Spaghetti Recipe - Food.com tomato sauce, spaghetti squash, black olive, bell pepper, olive oil, thyme, pepper, oregano, celery seed, dried garlic, basil, mushrooms, carrot, onion, celery, zucchini/courgette, tomato, salt, parmesan cheese, water A healthy yet tasty way to eat spaghetti without the pasta , meat or bad carbs. This is my personal favorite that I eat when the rest of the family is eating it their way. I do not agree with the sodi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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