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Korean Style Zucchini Fry Recipe oil, pepper, zucchini/courgette, eggs, vinegar, soy sauce, salt, flour This dish is the traditional Korean side dish. Clean zucchini, and slice (coin shape) with 1/5-inch thickness. Sprinkle salt and pepper over sliced zucchini. In a small bowl, beat the egg well. Pla...
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| Bi Bim Bap Recipe - Food.com chicken thigh, light soy sauce, fermented bean paste, ground beef, sesame seed oil, sesame seed, pepper, chili pepper, carrot, garlic, zucchini/courgette, sweetcorn, spinach, eggs, salt, rice, brown sugar, sugar Bibim bap literally means mixing rice. Serving Size: 1 (578) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 707 Calories from Fat 143 g 20 % Total Fat 15.9 g 24 % Saturated Fa...
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Bi Bim Bop Recipe - Food.com sweet chili sauce, salad, peanut oil, spring onion, garlic, zucchini/courgette, cucumber, spinach, salt, rice, brown sugar, water from Cooking Smart Nov/Dec 2005 Serving Size: 1 (253) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 180.2 Calories from Fat 25 g 14 % Total Fat 2.8 g 4 % Saturated Fat 0.5 g ...
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| Korean Zucchini Recipe - Food.com sesame seed oil, pepper, spring onion, zucchini/courgette, white vinegar, soy sauce, sugar, water From All Recipes. Serving Size: 1 (353) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 158 Calories from Fat 65 g 42 % Total Fat 7.3 g 11 % Saturated Fat 1.1 g 5 % Cholestero...
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| Bibimbap salad shiitake mushroom, sesame seed oil, canola oil, pepper, ginger root, coriander leaf, carrot, garlic, bean sprouts, zucchini/courgette, mustard, soy sauce, salt, rice vinegar, rice, honey, lime juice 1) Light a griddle to high heat. 2) Combine the soy sauce, sesame oil, 1 teaspoon honey, garlic, ginger and 2 tablespoons canola oil in a baking dish. Add the mushrooms, turn to coat and let them mar...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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