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 Turkey Kibbeh Recipe - Food.com
bulgur wheat, ground turkey, olive oil, pine nut, pepper, marjoram, cayenne pepper, cumin, allspice, onion, zucchini/courgette, tomato, cucumber, salt, yogurt (plain), water
Kibbeh is a traditional Lebanese dish typically made of ground lamb, bulgar, pinenuts and spices. Prerpared in trays orindividual servings, kibbeh balls, it is baked or fried. In this remake lean grou...
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|  Lentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com
bulgur wheat, lemon peel, vegetable stock, chicken stock, olive oil, pepper, parsley, coriander, bay leaf, allspice, lentil, lemon, yellow squash, onion, garlic, zucchini/courgette, salt, lemon juice
This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...
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 Garden Vegetable Tabbouleh Recipe - Food.com
olive oil, pepper, mint, chickpea, carrot, spring onion, onion, green beans, zucchini/courgette, tomato, salt, sour cream, water
From the Simple 1-2-3 Slow Cooker cookbook. A take on Lebanese cuisine.
Serving Size: 1 (544) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 343.4 Calories from Fat 137 g 40 % ...
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| Grilled Halibut With Lebanese Spice Rub Recipe - Food.com
red onion, chili dried/powder, lemon peel, vegetables, olive oil, sesame seed, paprika, oregano, marjoram, cumin, dried garlic, zucchini/courgette, tomato, aubergine/eggplant, halibut, salt
This rub is flavorful and spicy with paprika and red pepper flakes. Adjust the amount of heat to your taste.Other types of firm fish, such as cod, can be used. Created for The Mixing Pot Challenge, ZW...
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