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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 zucchini/courgette

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picture of recipeChicken Shawarma with Green Beans and Zucchini Recipe | MyRecipes
chicken thigh,    red onion,    pitta bread,    olive oil,    white peppercorn,    pepper,    coriander seed,    cinnamon,    cumin,    allspice,    garlic,    green beans,    zucchini/courgette,    salt,    lemon juice,    yogurt (plain)
Chef Way: To fill this sandwich wrap, Ana Sortun coats chicken thighs with a lengthy list of spices that includes allspice and nutmeg, then braises them in beer and garlic.Easy Way Rub chicken thighs ...


picture of recipeGrilled Zucchini Hummus Recipe - Food.com
paprika,    cumin,    garlic,    zucchini/courgette,    tahini,    salt,    lemon juice
If you can't find toasted/roasted tahini, it's okay to use regular tahini. Recipe from LaCucinadiKait.com and modified in a local publication. Option: when preparing the test recipe, I set asi...


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picture of recipeRaw Hummus Pizza Recipe | SparkRecipes
red bell pepper,    olive oil,    flax seed/linseed,    cayenne pepper,    cumin,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    hummus,    tahini,    salt,    water
The cooking time is so long because you need to dehydrate the crust. The crust can be started the evening before and left in the dehydrator to get crispy. Start by soaking the ground and whole flax se...


picture of recipeLamb-stuffed Zucchini Recipe | SparkRecipes
ground lamb,    wheat berry,    aleppo pepper,    feta cheese,    olive oil,    za'atar,    cumin,    onion,    garlic,    zucchini/courgette,    eggs,    salt
I used a globe zucchini from my CSA, but you could use larger regular zucchini, halved and hollowed out.
Cut top off zucchini. Using a short paring knife, cut around the inside of the zucchini, leavin...


picture of recipeRoasted Vegetable Couscous With Hummus Recipe - Food.com
red onion,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    rosemary,    pepper,    chickpea,    lemon,    olive,    mushrooms,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    water
This can be served hot or cold according to your prefference. It's delicious either way.
Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.8   Calories ...


picture of recipeMiddle Eastern Vegetable Stew Recipe - Food.com
green bell pepper,    chili dried/powder,    vegetable stock,    pepper,    mint,    cumin,    chickpea,    potato,    carrot,    celery,    zucchini/courgette,    tomato,    salt
This comes from 1000 Great Recipes. Posting for ZWT3. “This spiced dish of mixed vegetables can be served as a side dish or a vegetarian main course.”
Serving Size: 1 (325) g   Servings Per...


picture of recipeTurkey Kibbeh Recipe - Food.com
bulgur wheat,    ground turkey,    olive oil,    pine nut,    pepper,    marjoram,    cayenne pepper,    cumin,    allspice,    onion,    zucchini/courgette,    tomato,    cucumber,    salt,    yogurt (plain),    water
Kibbeh is a traditional Lebanese dish typically made of ground lamb, bulgar, pinenuts and spices. Prerpared in trays orindividual servings, kibbeh balls, it is baked or fried. In this remake lean grou...


picture of recipeLentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com
bulgur wheat,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    coriander,    bay leaf,    allspice,    lentil,    lemon,    yellow squash,    onion,    garlic,    zucchini/courgette,    salt,    lemon juice
This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...


picture of recipeMiddle-Eastern Herb Omelette Recipe - Food.com
butter,    walnut,    saffron,    pepper,    parsley,    dill,    coriander leaf,    chives,    spring onion,    zucchini/courgette,    spinach,    lettuce,    eggs,    salt,    yogurt (plain)
This is from Herbs and Spices the Cook's Reference by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A table...


picture of recipePotato -zucchini- Parmesan -latkes Recipe
olive oil,    pepper,    parsley,    potato,    onion,    garlic,    zucchini/courgette,    eggs,    salt,    parmesan cheese,    sugar,    lemon juice,    flour
Traditionally these are eaten during channnukah, the festival of lights, but you can have them anytime .yum...............................
Combine the potatoes and onions   add the remaining ingredient...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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