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appetizer,main,side: other vegetable dishes, main vegetable course
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe
middle east: iran, lebanon, palestine
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 zucchini/courgette

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Dietary Restrictions:

Vegetarian
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picture of recipeKosa Matbukha Bi I Zabadi - Egyptian Zucchini in Yoghurt Sauce Recipe - Food.com
egg whites,    cornstarch,    olive oil,    mint,    zucchini/courgette,    salt,    yogurt (plain)
From a German website about travelling in Egypt. I haven't tried this recipe yet, posted for Visit Egypt / NAME forum May 2012.
Serving Size: 1 (180) g   Servings Per Recipe: 8   AMT. PER SERVING % ...


picture of recipeGarlic Zucchini Appetizer (mutabbal Koosa) Recipe
peanut oil,    olive oil,    garlic,    zucchini/courgette,    eggs,    soy sauce,    bread crumbs,    flour
A well made garlic zucchini appetizer mutabbal koosa is salty, which has made it a choice of even the most discrete palate. Crunchy garlic zucchini appetizer mutabbal koosa is prepared by baking. It i...


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picture of recipeZucchini With Dill Weed And Garlic Yogurt Sauce Recipe
olive oil,    pepper,    dill,    onion,    garlic,    zucchini/courgette,    salt,    rice,    sugar,    yogurt (plain),    water
Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner. You can also use yellow squash for this dish
Heat the olive ...


picture of recipeCouscous Dome Over A Seven Veggie Medley Recipe | SparkRecipes
red pepper,    vegetable stock,    pepper,    paprika,    dried garlic,    basil,    chickpea,    mushrooms,    carrot,    onion,    zucchini/courgette,    tomato,    broccoli,    cous cous
A flavourful and beautiful couscous crust domes over to envelop a delicious, herby vegan filling full of protein and vitamins to help keep you going strong in the cold. Adapted from Reader's Diges...


picture of recipeSpicy couscous and vegetables
red pepper,    vegetable stock,    olive oil,    pepper,    parsley,    paprika,    coriander,    cumin,    dried ginger,    lemon,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    orange juice
1) Preheat oven to 190 degrees C, gas mark 5. 2) Place cut vegetables on a baking tray and drizzle with some olive oil and season with salt and pepper to taste. Place in oven and roast for about 10 mi...





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