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 Lentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com
bulgur wheat, lemon peel, vegetable stock, chicken stock, olive oil, pepper, parsley, coriander, bay leaf, allspice, lentil, lemon, yellow squash, onion, garlic, zucchini/courgette, salt, lemon juice
This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...
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|  Chicken and Rice With Round Zucchini Recipe - Food.com
chicken, olive oil, turmeric, pepper, ginger root, cinnamon, onion, zucchini/courgette, rice, water
From sousou blog on You Tube. A Moroccan dish. The water to rice ratio seems off to me here in USA. I think some countries soak their rice before cooking.
Serving Size: 1 (717) g Servings Per Recipe:...
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 Rice pilaf garden style
butter, orzo pasta, lemon peel, chicken stock, olive oil, pepper, parsley, crimini mushroom, shallot, zucchini/courgette, tomato, salt, rice, parmesan cheese
1) In a large pan, heat the olive oil and butter over a medium-high heat. When the butter melts, add in the rice and pasta. Saute for 4 to 5 minutes, then add the shallots and saute 2 minutes more. 2...
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