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 Middle Eastern Vegetable Stew Recipe - Food.com
green bell pepper, chili dried/powder, vegetable stock, pepper, mint, cumin, chickpea, potato, carrot, celery, zucchini/courgette, tomato, salt
This comes from 1000 Great Recipes. Posting for ZWT3. “This spiced dish of mixed vegetables can be served as a side dish or a vegetarian main course.”
Serving Size: 1 (325) g Servings Per...
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|  Algerian Vegetable Stew Recipe
green bell pepper, olive oil, pepper, basil, carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, water
Heat oil in heavy duty pan and cook and stir for several minutes all ingredients except tomatoes and basil. Then cover and cook medium low heat for 45 minutes. Stir in tomatoes and simmer uncovered ...
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Summer Squash Soup With Mint And Pine Nuts Recipe
chicken stock, olive oil, pine nut, pepper, mint, summer squash, zucchini/courgette, salt, parmesan cheese
This is a variation on another very simple zucchini soup that I have posted. The combination of mint and parmesan is really refreshing and the pine nuts give a lovely, delicate flavor.
Quarter the squ...
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| A Fricken Vegetarian Stew Recipe
turmeric, coriander seed, cinnamon, cumin, dried ginger, chickpea, raisin, sweet potato, parsnip, onion, zucchini/courgette, tomato, cous cous, water
AKA african vegetarian stew. Root vegetables, chick-peas, cous cous, with a few raisins to keep it interesting.....ALL my favourites havin a big ol' vegetarian orgy in my stew pot. WOO HOOO.
Throw...
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