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Zucchini Couscous Recipe - Food.com olive oil, cumin, zucchini/courgette, cous cous, water A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing! Serving Size: 1 (175) g Servings Per Recipe: 4 A...
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| Moroccan Zucchini Recipe - Food.com feta cheese, chicken stock, olive oil, pepper, basil, onion, zucchini/courgette, salt, cous cous This recipe comes from Chef Michael Smith of Food Network. Since the cooking time is not writing and I've not tried this recipe, I guess that it can be around 30 minutes. If you do it, tell me the...
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couscous with vegetable Recipe | SparkRecipes green pepper, olive oil, carrot, onion, zucchini/courgette, tomato, salt, cous cous Easy, delicious and healthy couscous with vegetable recipe from SparkRecipes. See our top-rated recipes for couscous with vegetable. Firstly you cook couscous as it says on the package. Cut your veget...
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| Vegetable Lovers Tagine Recipe - Food.com tomato paste, green pepper, vegetable stock, olive oil, turmeric, pepper, parsley, paprika, coriander seed, coriander leaf, cumin, chickpea, lemon, carrot, spring onion, onion, garlic, zucchini/courgette, tomato, salt A perfect tagine for you vegetable lovers out there. Serve with Recipe #260654 or over couscous or rice. I have changed the servings based on Susiecat's review. Serving Size: 1 (227) g Servings P...
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| Moroccan Vegetable and Chickpea Tagine Recipe - Food.com snap/snow peas, vegetable stock, sunflower oil, turmeric, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, chickpea, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, aubergine/eggplant, salt, yogurt (plain) A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad. Serving Size: 1 (321) g Servings Per Recipe...
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| Vegetable Couscous Recipe - Food.com butter, chicken stock, pepper, chickpea, zucchini/courgette, salt, cous cous, water Try Vegetable Couscous from Food.com. - 24341 Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 294.4 Calories from Fat 61 g 21 % Total Fat 6.8 g 10 % Satur...
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| Vegetable Couscous Recipe - Food.com vegetable stock, olive oil, paprika, cayenne pepper, cumin, chickpea, raisin, onion, garlic, zucchini/courgette, tomato, cous cous Good way to enhance couscous. Serving Size: 1 (416) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 466.8 Calories from Fat 80 g 17 % Total Fat 9 g 13 % Saturated Fat 1.2 g 6 %...
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| Moroccan Tagine of Vegetables Recipe - Food.com red potato, green pepper, olive oil, pepper, parsley, paprika, coriander leaf, cumin, carrot, onion, garlic, zucchini/courgette, tomato, cabbage, salt If you don't have a tagine, use an oven-proof 8-cup capacity casserole with lid. From Madhur Jaffrey's World Vegetarian. Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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| Couscous With Seven Vegetables Recipe - Food.com olive oil, turmeric, mint, cumin, summer squash, sweet potato, carrot, onion, garlic, zucchini/courgette, tomato, sweet pepper, salt, cous cous, water This is a simple recipe, it is made using onion, carrots, sweet potato, yellow summer squash, zucchini, green sweet pepper, and tomato into quick-cooking couscous. Cut veggies into coin like shapes. T...
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| Moroccan Vegetable Couscous Recipe - Food.com green pepper, chicken stock, olive oil, turmeric, parsley, coriander leaf, caraway, cardamom, carrot, onion, zucchini/courgette, tomato, cabbage, salt, cous cous Couscous has been a staple in North Africa for years. It’s becoming popular here, partly because it cooks quickly. Serving Size: 1 (147) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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