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Arroz Aguado (Nicaraguan Chicken and Rice Stew) Recipe red potato, chicken thigh, chicken breast, chicken stock, oil, pepper, mint, coriander leaf, jalapeno, avocado, lime, carrot, onion, garlic, celery, zucchini/courgette, tomato, salt, rice, water Arroz con pollo finds its way into nearly every Central and South American country in some form or another. The Nicaraguan version is more soupy and stew-like than the fluffier versions you may be use...
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