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Hamud Recipe - Food.com giblets, chicken, pepper, lemon, leek, garlic, celery, zucchini/courgette, salt, rice An Egyptian favorite, hamud has a versatile nature. Although generally served as a sauce for rice, it often appears twice in the same meal, first as a soup, and then again as the sauce. It is basicall...
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| Moroccan Vegetable Stew Recipe - Food.com black olive, red pepper, vegetable stock, olive oil, almond, turmeric, oregano, cayenne pepper, cinnamon, cumin, dried ginger, chickpea, carrot, onion, garlic, celery, zucchini/courgette, tomato, salt, lemon juice An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats well.If you like the red peppers with more crun...
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North African Vegetable Soup Recipe - Food.com cherry pepper, red bell pepper, vegetable stock, oil, turmeric, pepper, parsley, mint, coriander seed, cayenne pepper, cinnamon, chickpea, potato, carrot, onion, celery, zucchini/courgette, tomato, salt, pasta, tomato juice, lemon juice Posted for Zaar World Tour. Source is Sundays at Moosewood. Serving Size: 1 (276) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.3 Calories from Fat 68 g 40 % Total Fat 7.6...
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| Moroccan Chickpea and Vegetable Stew with Couscous Recipe - Food.com chicken stock, olive oil, pepper, coriander seed, cinnamon, cumin, dried ginger, chickpea, raisin, carrot, onion, garlic, zucchini/courgette, tomato, salt, cous cous, water This is delicious stew. Very flavorful from the spices, but not too spicy, just right. There is no meat in it, and you most likely won't miss it, as the chickpeas are very meaty themselves. But I ...
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| Moroccan Sweet Potato Stew chicken stock, olive oil, curry powder, mint, cumin, allspice, chickpea, sweet potato, onion, garlic, zucchini/courgette, tomato, cous cous With just two teaspoons of olive oil, this fragrant sweet potato stew is both heart-healthy and satisfying. Step 1 In nonstick 12-inch skillet, heat oil over medium heat. Add onion and cook 8 to 10 mi...
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| Moroccan Chickpea-and-Vegetable Stew Recipe | MyRecipes chicken stock, oil, pepper, coriander seed, cinnamon, cumin, dried ginger, chickpea, raisin, carrot, onion, garlic, zucchini/courgette, tomato, salt, cous cous, water A flavorful stew sets the tone for a warm and cozy night in. Pair this one-dish dinner with a crisp pour of wine or a glass of iced tea. Instructions Checklist Step 1 Heat oil in a large nonstick sk...
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| Moroccan Sweet Potato Stew w Lentils Recipe | SparkRecipes chicken stock, olive oil, curry powder, cumin, allspice, lentil, sweet potato, onion, garlic, zucchini/courgette, tomato, cous cous, water Easy, delicious and healthy Moroccan Sweet Potato Stew w Lentils recipe from SparkRecipes. See our top-rated recipes for Moroccan Sweet Potato Stew w Lentils. 1. In nonstick 12-inch skillet, heat oil ...
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| Egyptian Edamame Stew Recipe - Food.com olive oil, coriander seed, coriander leaf, cayenne pepper, cumin, edamame, onion, garlic, zucchini/courgette, tomato, lemon juice Serve with couscous or pita bread. From Eating Well magazine. Serving Size: 1 (530) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 389.3 Calories from Fat 154 g 40 % Total Fat ...
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| Moroccan Chicken Stew Recipe - Food.com chicken breast, chicken stock, coriander, cinnamon, cumin, chickpea, zucchini/courgette, tomato, aubergine/eggplant A great blend of fresh vegetables and flavor! I got the idea from a recipe in Women's Health magazine and have tweaked it a bit. I usually serve it over couscous. Very simple to make! Serving Size...
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| Moroccan Chicken-and-Couscous Soup Recipe | MyRecipes chicken thigh, tomato paste, chicken stock, oil, pepper, parsley, cayenne pepper, cumin, sweet potato, onion, zucchini/courgette, salt, cous cous, stock or broth, water A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but not exactly quick. We've found, though, that combining all the ingredients in a soup yields sim...
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