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North African Vegetable Soup Recipe - Food.com cherry pepper, red bell pepper, vegetable stock, oil, turmeric, pepper, parsley, mint, coriander seed, cayenne pepper, cinnamon, chickpea, potato, carrot, onion, celery, zucchini/courgette, tomato, salt, pasta, tomato juice, lemon juice Posted for Zaar World Tour. Source is Sundays at Moosewood. Serving Size: 1 (276) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.3 Calories from Fat 68 g 40 % Total Fat 7.6...
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| Moroccan Chicken-and-Couscous Soup Recipe | MyRecipes chicken thigh, tomato paste, chicken stock, oil, pepper, parsley, cayenne pepper, cumin, sweet potato, onion, zucchini/courgette, salt, cous cous, stock or broth, water A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but not exactly quick. We've found, though, that combining all the ingredients in a soup yields sim...
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Moroccan Chicken and Butternut Squash Soup Recipe | MyRecipes chicken thigh, tomato paste, chicken stock, orange peel, olive oil, red peppercorn, cinnamon, cumin, basil, butternut squash, onion, zucchini/courgette, salt, cous cous In this chicken and butternut squash soup, sugary butternut squash and meaty chicken thighs remind us how well sweet and savory flavors play together in Moroccan cuisine. Instructions Checklist Step ...
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| Chickpeas, Butternut Squash and Raisins with Couscous Recipe | SparkRecipes vegetable stock, olive oil, wheat, turmeric, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, dried ginger, chickpea, raisin, butternut squash, onion, zucchini/courgette, tomato, cous cous This is really flavorful. My recipe has a lot less sodium, but I could not find a low sodium vegetable broth in the database and I had already thrown out the container. combine ginger, cumin, paprika,...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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